"Anacardiaceae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The sumac plant family in the order Sapindales, subclass Rosidae, class Magnoliopsida. They are tropical and subtropical trees, shrubs, and woody vines that have resin ducts in the bark. The sap of many of the species is irritating to the skin.
| Descriptor ID |
D027926
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.044
|
| Concept/Terms |
Schinus- Schinus
- Peppertree, California
- California Peppertree
- Peppertree, Brazilian
- Brazilian Peppertree
|
Below are MeSH descriptors whose meaning is more general than "Anacardiaceae".
Below are MeSH descriptors whose meaning is more specific than "Anacardiaceae".
This graph shows the total number of publications written about "Anacardiaceae" by people in this website by year, and whether "Anacardiaceae" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 1 | 0 | 1 |
| 2016 | 2 | 0 | 2 |
| 2018 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Anacardiaceae" by people in Profiles.
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Li Q, Liu C, Li T, McClements DJ, Fu Y, Liu J. Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. Food Res Int. 2018 11; 113:298-308.
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Li Q, Wang X, Dai T, Liu C, Li T, McClements DJ, Chen J, Liu J. Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo. J Agric Food Chem. 2016 May 11; 64(18):3546-56.
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Li Q, Wang X, Chen J, Liu C, Li T, McClements DJ, Dai T, Liu J. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. Food Chem. 2016 Oct 01; 208:309-17.
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Li Q, Chen J, Li T, Liu C, Zhai Y, McClements DJ, Liu J. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Food Funct. 2015 Dec; 6(12):3693-701.