"Starch" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
| Descriptor ID |
D013213
|
| MeSH Number(s) |
D05.750.078.562.855 D09.301.915 D09.698.365.855
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Starch".
Below are MeSH descriptors whose meaning is more specific than "Starch".
This graph shows the total number of publications written about "Starch" by people in this website by year, and whether "Starch" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 1 | 1 | 2 |
| 2012 | 0 | 1 | 1 |
| 2013 | 2 | 0 | 2 |
| 2014 | 2 | 0 | 2 |
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 3 | 2 | 5 |
| 2019 | 5 | 0 | 5 |
| 2020 | 1 | 0 | 1 |
| 2021 | 3 | 0 | 3 |
| 2022 | 2 | 5 | 7 |
| 2023 | 2 | 0 | 2 |
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Below are the most recent publications written about "Starch" by people in Profiles.
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Liang X, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Jin Z. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels. Food Chem. 2024 Jan 30; 432:137184.
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Chen L, Zhao N, McClements DJ, Hamaker BR, Miao M. Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applications. Compr Rev Food Sci Food Saf. 2023 09; 22(5):4107-4146.
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Xu H, Chen L, McClements DJ, Cheng H, Long J, Jin Z. Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu2+ nanocomposite fillers. Carbohydr Polym. 2023 Apr 01; 305:120498.
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Sofi SA, Rafiq S, Singh J, Mir SA, Sharma S, Bakshi P, McClements DJ, Mousavi Khaneghah A, Dar BN. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food Chem. 2023 Mar 30; 405(Pt B):135011.
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Xu H, Chen L, Xu Z, McClements DJ, Cheng H, Qiu C, Long J, Ji H, Meng M, Jin Z. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization. Carbohydr Polym. 2023 Jan 01; 299:120106.
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Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. Int J Biol Macromol. 2022 Oct 31; 219:1197-1207.
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Xu H, Cheng H, McClements DJ, Chen L, Long J, Jin Z. Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review. Carbohydr Polym. 2022 Nov 01; 295:119743.
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Wang Y, McClements DJ, Long J, Qiu C, Sang S, Chen L, Xu Z, Jin Z. Structural transformation and oil absorption of starches with different crystal types during frying. Food Chem. 2022 Oct 01; 390:133115.
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O'Leary BM. Guarding the gates: TOR mediates guard cell starch degradation to control stomatal opening. Plant Cell. 2022 03 04; 34(3):953-954.
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Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review. Crit Rev Food Sci Nutr. 2023; 63(23):6126-6137.