"Micelles" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Particles consisting of aggregates of molecules held loosely together by secondary bonds. The surface of micelles are usually comprised of amphiphatic compounds that are oriented in a way that minimizes the energy of interaction between the micelle and its environment. Liquids that contain large numbers of suspended micelles are referred to as EMULSIONS.
Descriptor ID |
D008823
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MeSH Number(s) |
D05.374 D26.255.560
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Micelles".
Below are MeSH descriptors whose meaning is more specific than "Micelles".
This graph shows the total number of publications written about "Micelles" by people in this website by year, and whether "Micelles" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1997 | 0 | 1 | 1 |
1999 | 0 | 1 | 1 |
2000 | 0 | 1 | 1 |
2001 | 0 | 1 | 1 |
2002 | 4 | 1 | 5 |
2003 | 0 | 2 | 2 |
2004 | 0 | 1 | 1 |
2005 | 0 | 1 | 1 |
2006 | 1 | 2 | 3 |
2007 | 0 | 1 | 1 |
2008 | 1 | 2 | 3 |
2009 | 0 | 2 | 2 |
2010 | 0 | 1 | 1 |
2011 | 2 | 1 | 3 |
2012 | 2 | 2 | 4 |
2013 | 1 | 4 | 5 |
2014 | 0 | 2 | 2 |
2015 | 0 | 3 | 3 |
2016 | 0 | 2 | 2 |
2017 | 0 | 1 | 1 |
2018 | 0 | 3 | 3 |
2019 | 0 | 5 | 5 |
2020 | 1 | 4 | 5 |
2021 | 2 | 2 | 4 |
2022 | 1 | 1 | 2 |
2023 | 1 | 1 | 2 |
2024 | 0 | 1 | 1 |
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Below are the most recent publications written about "Micelles" by people in Profiles.
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Wang X, Chen Y, McClements DJ, Meng C, Zhang M, Chen H, Deng Q. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil. Adv Colloid Interface Sci. 2024 Mar; 325:103117.
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Chen X, Wu B, Perera HA, Yan M. Synthesis of Glycopolymer Micelles for Antibiotic Delivery. Molecules. 2023 May 11; 28(10).
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He J, Wu X, Xie Y, Gao Y, McClements DJ, Zhang L, Zou L, Liu W. Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation. Int J Biol Macromol. 2023 Apr 30; 235:123899.
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Song HY, McClements DJ, Choi SJ. Solubilization of a-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain structure. Food Chem. 2023 May 15; 408:135170.
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Han JR, Wang Q, Yi LX, Li P, Gu Q, Xiao H, Zhu BW, Wu HT. Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil. Food Funct. 2022 Sep 22; 13(18):9544-9558.
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Villeneuve P, Bourlieu-Lacanal C, Durand E, Lecomte J, McClements DJ, Decker EA. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Crit Rev Food Sci Nutr. 2023; 63(20):4687-4727.
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Inchingolo R, Bayram I, Uluata S, Kiralan SS, Rodriguez-Estrada MT, McClements DJ, Decker EA. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of a-Tocopherol. J Agric Food Chem. 2021 May 26; 69(20):5702-5708.
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Tan Y, Zhou H, Zhang Z, McClements DJ. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food Funct. 2021 May 11; 12(9):3883-3897.
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Tan Y, McClements DJ. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chem. 2021 Jun 30; 348:129148.
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Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.