"Fatty Acids, Volatile" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
Descriptor ID |
D005232
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MeSH Number(s) |
D10.251.400
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Concept/Terms |
Fatty Acids, Volatile- Fatty Acids, Volatile
- Volatile Fatty Acids
- Fatty Acids, Short-Chain
- Fatty Acids, Short Chain
- Short-Chain Fatty Acids
|
Below are MeSH descriptors whose meaning is more general than "Fatty Acids, Volatile".
Below are MeSH descriptors whose meaning is more specific than "Fatty Acids, Volatile".
This graph shows the total number of publications written about "Fatty Acids, Volatile" by people in this website by year, and whether "Fatty Acids, Volatile" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2019 | 1 | 0 | 1 |
2020 | 1 | 0 | 1 |
2021 | 0 | 3 | 3 |
2023 | 0 | 2 | 2 |
2024 | 1 | 3 | 4 |
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Below are the most recent publications written about "Fatty Acids, Volatile" by people in Profiles.
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Cheng J, Ye K, Fu C, Zhou Y, Chen Y, Ma G, Chen S, Tu J, Xiao H. Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation. Food Res Int. 2024 Dec; 197(Pt 2):115231.
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Yi L, Han Y, Shen P, Du H, Guo X, Zhou Z, Xiao H. Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis in mice via modulating gut microbiota dysbiosis. Food Chem. 2024 Dec 15; 461:140832.
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Mo Z, Zhan M, Yang X, Xie P, Xiao J, Cao Y, Xiao H, Song M. Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132251.
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Sun Y, Zhou J, Du H, Zhou Z, Han Y, Luo M, Guo X, Gu M, Yang H, Xiao H. The Anti-inflammatory Potential of a Strain of ProbioticBifidobacterium pseudocatenulatumG7:In VitroandIn VivoEvidence. J Agric Food Chem. 2024 May 08; 72(18):10355-10365.
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Liu Y, Xiao H, Wang Z, Pan Q, Zhao X, Lu B. Interactions between dietary cholesterol and intestinal flora and their effects on host health. Crit Rev Food Sci Nutr. 2025; 65(3):494-506.
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Fu C, Ye K, Ma S, Du H, Chen S, Liu D, Ma G, Xiao H. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus. Food Chem. 2023 Aug 30; 418:135849.
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Huang J, Lin B, Zhang Y, Xie Z, Zheng Y, Wang Q, Xiao H. Bamboo shavings derived O-acetylated xylan alleviates loperamide-induced constipation in mice. Carbohydr Polym. 2022 Jan 15; 276:118761.
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Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects. Nutrients. 2021 Jun 15; 13(6).
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Haran JP, Pinero JC, Zheng Y, Palma NA, Wingertzahn M. Virtualized clinical studies to assess the natural history and impact of gut microbiome modulation in non-hospitalized patients with mild to moderate COVID-19 a randomized, open-label, prospective study with a parallel group study evaluating the physiologic effects of KB109 on gut microbiota structure and function: a structured summary of a study protocol for a randomized controlled study. Trials. 2021 Apr 02; 22(1):245.
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Maldonado-Contreras A, Noel SE, Ward DV, Velez M, Mangano KM. Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults. J Acad Nutr Diet. 2020 12; 120(12):2047-2060.e6.