"Emulsions" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
| Descriptor ID |
D004655
|
| MeSH Number(s) |
D20.280.260 D26.255.165.260
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Emulsions".
Below are MeSH descriptors whose meaning is more specific than "Emulsions".
This graph shows the total number of publications written about "Emulsions" by people in this website by year, and whether "Emulsions" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 1998 | 1 | 1 | 2 |
| 1999 | 1 | 3 | 4 |
| 2000 | 2 | 2 | 4 |
| 2001 | 1 | 0 | 1 |
| 2002 | 2 | 0 | 2 |
| 2003 | 6 | 4 | 10 |
| 2004 | 4 | 5 | 9 |
| 2005 | 9 | 4 | 13 |
| 2006 | 6 | 5 | 11 |
| 2007 | 7 | 4 | 11 |
| 2008 | 5 | 2 | 7 |
| 2009 | 3 | 7 | 10 |
| 2010 | 5 | 10 | 15 |
| 2011 | 5 | 8 | 13 |
| 2012 | 5 | 11 | 16 |
| 2013 | 3 | 14 | 17 |
| 2014 | 5 | 17 | 22 |
| 2015 | 6 | 18 | 24 |
| 2016 | 7 | 14 | 21 |
| 2017 | 7 | 19 | 26 |
| 2018 | 8 | 20 | 28 |
| 2019 | 11 | 25 | 36 |
| 2020 | 12 | 20 | 32 |
| 2021 | 3 | 16 | 19 |
| 2022 | 0 | 17 | 17 |
| 2023 | 0 | 14 | 14 |
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click here.
Below are the most recent publications written about "Emulsions" by people in Profiles.
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Winuprasith T, Koirala P, McClements DJ, Khomein P. Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents. Int J Nanomedicine. 2023; 18:4449-4470.
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Luo X, Ao S, Wu H, McClements DJ, Fang L, Huang M, Zhou Y, Yin X, Xi M, Cai T, Zhu K. Hyaluronic Acid Poly(glyceryl)10-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 Nanoemulsions. J Agric Food Chem. 2023 Jul 26; 71(29):11180-11194.
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Zeng H, Cheng C, Xie Y, McClements DJ, Zhang L, Wu X, Gao H, Liu W, Zou L, Wei L. Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability. Food Funct. 2023 Jun 19; 14(12):5716-5727.
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Hosseini SF, Mousavi Z, McClements DJ. Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chem. 2023 Oct 30; 424:136404.
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Nemli E, Capanoglu E, McClements DJ, Tomas M. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce. Food Chem. 2023 Oct 30; 424:136395.
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Guo S, Guo Q, Zhang Y, Peng X, Ma C, McClements DJ, Liu X, Liu F. Preparation of enzymatically cross-linked a-lactalbumin nanoparticles and their application for encapsulating lycopene. Food Chem. 2023 Dec 15; 429:136394.
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Driscoll DF. Proinflammatory mediators in lipid emulsions and parenteral nutrition-associated liver disease: Review of leading factors. JPEN J Parenter Enteral Nutr. 2023 08; 47(6):710-717.
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Geng Q, McClements DJ, Wu Z, Li T, He X, Shuai X, Liu C, Dai T. Investigation of bovine ?-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion. Int J Biol Macromol. 2023 Jun 15; 240:124457.
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Liu F, McClements DJ, Ma C, Liu X. Novel Colloidal Food Ingredients: Protein Complexes and Conjugates. Annu Rev Food Sci Technol. 2023 03 27; 14:35-61.
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Tan Y, Zhang Z, McClements DJ. Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels. Food Res Int. 2023 05; 167:112708.