Water

"Water" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

Descriptor ID	D014867
MeSH Number(s)	D01.045.250.875 D01.248.497.158.459.650 D01.650.550.925
Concept/Terms	Water Water Hydrogen Oxide

Below are MeSH descriptors whose meaning is more general than "Water".

Chemicals and Drugs [D]
Inorganic Chemicals [D01]
Alkalies [D01.045]
Hydroxides [D01.045.250]
Water [D01.045.250.875]
Electrolytes [D01.248]
Ions [D01.248.497]
Anions [D01.248.497.158]
Hydroxides [D01.248.497.158.459]
Water [D01.248.497.158.459.650]
Oxygen Compounds [D01.650]
Oxides [D01.650.550]
Water [D01.650.550.925]

Below are MeSH descriptors whose meaning is related to "Water".

Below are MeSH descriptors whose meaning is more specific than "Water".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Water" by people in this website by year, and whether "Water" was a major or minor topic of these publications.

Bar chart showing 270 publications over 31 distinct years, with a maximum of 20 publications in 2019

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1994	0	4	4
1995	0	2	2
1996	1	1	2
1997	0	1	1
1998	0	2	2
1999	2	1	3
2000	1	4	5
2001	0	2	2
2002	1	11	12
2003	3	9	12
2004	2	9	11
2005	3	8	11
2006	3	10	13
2007	3	3	6
2008	3	5	8
2009	4	8	12
2010	5	5	10
2011	2	5	7
2012	4	4	8
2013	1	2	3
2014	4	6	10
2015	2	2	4
2016	3	6	9
2017	5	6	11
2018	2	9	11
2019	5	15	20
2020	8	9	17
2021	2	13	15
2022	4	14	18
2023	1	7	8
2024	3	10	13

Below are the most recent publications written about "Water" by people in Profiles.

Wang X, Chen Y, McClements DJ, Peng D, Chen H, Xu S, Deng Q, Geng F. Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions. J Agric Food Chem. 2024 Nov 13; 72(45):25306-25318.

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Wang J, Lin Q, Qiu C, McClements DJ, Ji H, Jin Z. Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water. Carbohydr Polym. 2025 Jan 15; 348(Pt A):122789.

View in: PubMed
Liang X, Zhou L, Zhang Y, Yang B, McClements DJ, Jin Z, Chen L. Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates. Food Res Int. 2024 Nov; 196:115083.

View in: PubMed
Rezvani-Ghalhari M, Nabizadeh R, Alizadeh Sani M, Sanaei D, Bashardoust P, McClements DJ, Nasseri S, Mahvi AH. Adsorption of ciprofloxacin from aqueous solutions using cellulose-based adsorbents prepared by sol-gel method. Int J Biol Macromol. 2024 Oct; 278(Pt 3):134847.

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Bai C, Wang L, Li B, McClements DJ, Liu S, Li Y. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. J Agric Food Chem. 2024 Jul 31; 72(30):16988-16997.

View in: PubMed
Wang Y, McClements DJ, Zhang Z, Zhang R, He K, Lin Z, Peng X, Xu Z, Meng M, Ji H, Zhao J, Jin Z, Chen L. High water resistance starch based intelligent label for the freshness monitoring of beverages. Food Chem. 2024 Nov 30; 459:140383.

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Yang PF, Ma WL, Xiao H, Hansen KM, Wang L, Sun JJ, Liu LY, Zhang ZF, Jia HL, Li YF. Temperature dependence of the rain-gas and snow-gas partition coefficients for nearly a thousand chemicals. Chemosphere. 2024 Aug; 362:142565.

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Gu Q, Jiang Z, Li K, Li Y, Yan X, McClements DJ, Ma C, Liu F. Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis. Food Funct. 2024 Jun 04; 15(11):5797-5812.

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Dursun Capar T, Iscimen EM, McClements DJ, Yalcin H, Hayta M. Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability. J Sci Food Agric. 2024 Aug 30; 104(11):6483-6493.

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Meng B, Min XZ, Xiao MY, Xie WX, Li WL, Cai MG, Xiao H, Zhang ZF. Multimedia distribution, dynamics, and seasonal variation of PAHs in Songhua wetland: Implications for ice-influenced conditions. Chemosphere. 2024 Apr; 354:141641.

View in: PubMed

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