"Color" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The visually perceived property of objects created by absorption or reflection of specific wavelengths of light.
| Descriptor ID |
D003116
|
| MeSH Number(s) |
G01.590.540.199
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Color".
Below are MeSH descriptors whose meaning is more specific than "Color".
This graph shows the total number of publications written about "Color" by people in this website by year, and whether "Color" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 2001 | 0 | 1 | 1 |
| 2006 | 0 | 2 | 2 |
| 2012 | 0 | 1 | 1 |
| 2016 | 0 | 3 | 3 |
| 2017 | 0 | 3 | 3 |
| 2019 | 0 | 1 | 1 |
| 2020 | 0 | 2 | 2 |
| 2022 | 0 | 1 | 1 |
| 2024 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Color" by people in Profiles.
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Sun XL, Xue H, Gu XY, Li DS, Xiao H, Wan WM. Clickable Polymerization-Induced Emission Luminogens Toward Color-Tunable Modification of Non-Traditional Intrinsic Luminescent Polymers. Macromol Rapid Commun. 2024 Jun; 45(11):e2400045.
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Manakhov AD, Mintseva MY, Andreeva TV, Trapezov OV, Rogaev EI. Shadow coat colour in American mink associated with a missense mutation in the KIT gene. Anim Genet. 2022 Aug; 53(4):522-525.
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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
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Li Z, Yu N, Zhou J, Li Y, Zhang Y, Huang L, Huang K, Zhao Y, Kelmar S, Yang J, Han G. Coloring Afterglow Nanoparticles for High-Contrast Time-Gating-Free Multiplex Luminescence Imaging. Adv Mater. 2020 Dec; 32(49):e2003881.
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Koo CKW, Chung C, Fu JR, Sher A, Rousset P, McClements DJ. Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions. Food Res Int. 2019 09; 123:779-789.
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Lewter J, Worthington ML, Clark JR, Varanasi AV, Nelson L, Owens CL, Conner P, Gunawan G. High-density linkage maps and loci for berry color and flower sex in muscadine grape (Vitis rotundifolia). Theor Appl Genet. 2019 May; 132(5):1571-1585.
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Light J, Wilkinson KM, Thiessen A, Beukelman DR, Fager SK. Designing effective AAC displays for individuals with developmental or acquired disabilities: State of the science and future research directions. Augment Altern Commun. 2019 03; 35(1):42-55.
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Chung C, Sher A, Rousset P, McClements DJ. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. Food Res Int. 2018 03; 105:913-919.
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Xu F, Pandya JK, Chung C, McClements DJ, Kinchla AJ. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate. Food Res Int. 2018 03; 105:570-579.
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Chung C, Sher A, Rousset P, McClements DJ. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin. Food Res Int. 2017 09; 99(Pt 1):770-777.