Oryza

"Oryza" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A genus of grass family (Poaceae) that include several rice species.

Descriptor ID	D012275
MeSH Number(s)	B01.650.940.800.575.912.250.822.616
Concept/Terms	Oryza Oryza Oryza sativa Oryza sativa Rice Rice Rices

Below are MeSH descriptors whose meaning is more general than "Oryza".

Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Viridiplantae [B01.650.940]
Streptophyta [B01.650.940.800]
Embryophyta [B01.650.940.800.575]
Tracheophyta [B01.650.940.800.575.912]
Magnoliopsida [B01.650.940.800.575.912.250]
Poaceae [B01.650.940.800.575.912.250.822]
Oryza [B01.650.940.800.575.912.250.822.616]

Below are MeSH descriptors whose meaning is related to "Oryza".

Below are MeSH descriptors whose meaning is more specific than "Oryza".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Oryza" by people in this website by year, and whether "Oryza" was a major or minor topic of these publications.

Bar chart showing 30 publications over 14 distinct years, with a maximum of 4 publications in 2017 and 2018 and 2019 and 2021

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2009	1	0	1
2011	1	0	1
2012	2	0	2
2014	1	0	1
2015	0	1	1
2016	1	0	1
2017	4	0	4
2018	3	1	4
2019	3	1	4
2020	3	0	3
2021	4	0	4
2022	1	0	1
2023	1	0	1
2024	2	0	2

Below are the most recent publications written about "Oryza" by people in Profiles.

Kong Z, Li Z, Zhang L, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Zhang Z, Wang C, Xu X. Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin. Int J Biol Macromol. 2024 Sep; 276(Pt 1):133640.

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Huang G, McClements DJ, He K, Zhang Z, Lin Z, Xu Z, Zou Y, Jin Z, Chen L. Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Res Int. 2024 Jul; 187:114459.

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Qiu Y, McClements DJ, Chen J, Li C, Liu C, Dai T. Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein. Food Res Int. 2023 05; 167:112635.

View in: PubMed
Prihartono NA, Fitria L, Ramdhan DH, Fitriyani F, Fauzia S, Woskie S. Determinants of Hypertension amongst Rice Farmers in West Java, Indonesia. Int J Environ Res Public Health. 2022 01 20; 19(3).

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Yan J, Yang Z, Qiao X, Kong Z, Dai L, Wu J, Xu X, McClements DJ. Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates. J Sci Food Agric. 2022 May; 102(7):2990-2999.

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Norkaew S, Phanprasit W, Robson MG, Woskie S, Buckley BT. Estimating Occupational Exposure to VOCs, SVOCs, Particles and Participant Survey Reported Symptoms in Central Thailand Rice Farmers Using Multiple Sampling Techniques. Int J Environ Res Public Health. 2021 09 02; 18(17).

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Yi J, Qiu M, Zhu Z, Dong X, Andrew Decker E, McClements DJ. Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice. Food Chem. 2021 Dec 01; 364:130447.

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Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects. Nutrients. 2021 Jun 15; 13(6).

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Fitria L, Prihartono NA, Ramdhan DH, Woskie S. Reply to "Comment on Fitria et al. 'Environmental and Occupational Risk Factors Associated with Chronic Kidney Disease of Unknown Etiology in West Javanese Rice Farmers, Indonesia' Int. J. Environ. Res. Public Health, 2020, 17, 4521". Int J Environ Res Public Health. 2020 10 05; 17(19).

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Yi J, Qiu M, Liu N, Tian L, Zhu X, Decker EA, McClements DJ. Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins. J Agric Food Chem. 2020 Sep 16; 68(37):10149-10156.

View in: PubMed

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