"Avena" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Oats, genus of the family POACEAE.
Descriptor ID |
D018554
|
MeSH Number(s) |
B01.650.940.800.575.912.250.822.060
|
Concept/Terms |
Avena sativa- Avena sativa
- Cultivated Oat
- Cultivated Oats
- Oat, Cultivated
- Oats, Cultivated
|
Below are MeSH descriptors whose meaning is more general than "Avena".
Below are MeSH descriptors whose meaning is more specific than "Avena".
This graph shows the total number of publications written about "Avena" by people in this website by year, and whether "Avena" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1999 | 2 | 0 | 2 |
2021 | 1 | 0 | 1 |
2024 | 2 | 2 | 4 |
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Below are the most recent publications written about "Avena" by people in Profiles.
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Schlezinger JJ, Biswas K, Garcia A, Heiger-Bernays WJ, Bello D. An oat fiber intervention for reducing PFAS body burden: A pilot study in male C57Bl/6?J mice. Toxicol Appl Pharmacol. 2025 Feb; 495:117188.
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Qin S, Li R, McClements DJ, Chen Y, Duan Z, Chen M, Dai Y, Liao L, Zhou W, Li J. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food Funct. 2024 Jul 15; 15(14):7478-7490.
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He L, Zhu Y, Shen X, Chen G, Xiao H, Wang J, Tan C. Yeast cell wall capsules for delivery of oat biomarker avenanthramide-C. Food Chem. 2024 Aug 01; 448:139062.
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Liu Z, Dai J, Liu R, Shen Z, Huang A, Huang Y, Wang L, Chen P, Zhou Z, Xiao H, Chen X, Yang X. Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high-fat diet. J Sci Food Agric. 2024 Jul; 104(9):5462-5473.
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Yang X, Dai J, Zhong Y, Wei X, Wu M, Zhang Y, Huang A, Wang L, Huang Y, Zhang C, Chen X, Xiao H. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects. Food Funct. 2021 Jul 21; 12(14):6576-6587.
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Delaney B, Nicolosi RJ, Wilson TA, Carlson T, Frazer S, Zheng GH, Hess R, Ostergren K, Haworth J, Knutson N. Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters. J Nutr. 2003 Feb; 133(2):468-75.
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Handelman GJ, Cao G, Walter MF, Nightingale ZD, Paul GL, Prior RL, Blumberg JB. Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity. J Agric Food Chem. 1999 Dec; 47(12):4888-93.
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Bell S, Goldman VM, Bistrian BR, Arnold AH, Ostroff G, Forse RA. Effect of beta-glucan from oats and yeast on serum lipids. Crit Rev Food Sci Nutr. 1999 Mar; 39(2):189-202.