Loading...
Header Logo
Keywords
Last Name
Institution

Food Additives

"Food Additives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.


expand / collapse publications
This graph shows the total number of publications written about "Food Additives" by people in this website by year, and whether "Food Additives" was a major or minor topic of these publications.
Bar chart showing 16 publications over 12 distinct years, with a maximum of 3 publications in 2014
To see the data from this visualization as text, click here.