"Edetic Acid" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A chelating agent that sequesters a variety of polyvalent cations such as CALCIUM. It is used in pharmaceutical manufacturing and as a food additive.
| Descriptor ID |
D004492
|
| MeSH Number(s) |
D02.092.782.258.368.250 D02.241.081.018.253
|
| Concept/Terms |
Edetic Acid- Edetic Acid
- Acid, Edetic
- EDTA
- Ethylenedinitrilotetraacetic Acid
- Acid, Ethylenedinitrilotetraacetic
- N,N'-1,2-Ethanediylbis(N-(carboxymethyl)glycine)
- Edathamil
- Ethylenediaminetetraacetic Acid
- Acid, Ethylenediaminetetraacetic
Edetic Acid, Disodium Salt- Edetic Acid, Disodium Salt
- Disodium Ethylene Dinitrilotetraacetate
- Dinitrilotetraacetate, Disodium Ethylene
- Ethylene Dinitrilotetraacetate, Disodium
- Disodium EDTA
- EDTA, Disodium
Tetracemate- Tetracemate
- Ethylene Dinitrilotetraacetate
- Dinitrilotetraacetate, Ethylene
|
Below are MeSH descriptors whose meaning is more general than "Edetic Acid".
Below are MeSH descriptors whose meaning is more specific than "Edetic Acid".
This graph shows the total number of publications written about "Edetic Acid" by people in this website by year, and whether "Edetic Acid" was a major or minor topic of these publications.
To see the data from this visualization as text,
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 1999 | 0 | 1 | 1 |
| 2003 | 1 | 1 | 2 |
| 2004 | 0 | 2 | 2 |
| 2005 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2008 | 1 | 0 | 1 |
| 2009 | 0 | 1 | 1 |
| 2010 | 0 | 1 | 1 |
| 2015 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Edetic Acid" by people in Profiles.
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Cui L, Cho HT, McClements DJ, Decker EA, Park Y. Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions. Food Chem. 2016 Apr 15; 197 Pt B:1130-5.
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Choi SJ, Decker EA, Henson L, Popplewell LM, McClements DJ. Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions. J Food Sci. 2010 Aug 01; 75(6):C536-40.
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Boon CS, McClements DJ, Weiss J, Decker EA. Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions. J Agric Food Chem. 2009 Apr 08; 57(7):2993-8.
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Kleine LG, Solano M, Rusckowski M, Hunt KE, Johnson KL, Kirker-Head CA. Evaluation of technetium Tc 99m-labeled biotin for scintigraphic detection of soft tissue inflammation in horses. Am J Vet Res. 2008 May; 69(5):639-46.
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Tatineni R, Doddapaneni KK, Potumarthi RC, Vellanki RN, Kandathil MT, Kolli N, Mangamoori LN. Purification and characterization of an alkaline keratinase from Streptomyces sp. Bioresour Technol. 2008 Apr; 99(6):1596-602.
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Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. J Agric Food Chem. 2005 Jun 01; 53(11):4561-6.
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Furman MI, Krueger LA, Linden MD, Barnard MR, Frelinger AL, Michelson AD. Release of soluble CD40L from platelets is regulated by glycoprotein IIb/IIIa and actin polymerization. J Am Coll Cardiol. 2004 Jun 16; 43(12):2319-25.
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Park Y, Kelleher SD, McClements DJ, Decker EA. Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua. J Agric Food Chem. 2004 Feb 11; 52(3):597-601.
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Machnick TK, Torabinejad M, Munoz CA, Shabahang S. Effect of MTAD on flexural strength and modulus of elasticity of dentin. J Endod. 2003 Nov; 29(11):747-50.
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Einicker-Lamas M, Wenceslau LD, Bernardo RR, Nogaroli L, Guilherme A, Oliveira MM, Vieyra A. Sphingosine-1-phosphate formation activates phosphatidylinositol-4 kinase in basolateral membranes from kidney cells: crosstalk in cell signaling through sphingolipids and phospholipids. J Biochem. 2003 Oct; 134(4):529-36.