"Isoelectric Point" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The pH in solutions of proteins and related compounds at which the dipolar ions are at a maximum.
Descriptor ID |
D007526
|
MeSH Number(s) |
E05.301.300.663.500 G02.300.500
|
Concept/Terms |
Isoelectric Point- Isoelectric Point
- Isoelectric Points
- Point, Isoelectric
- Points, Isoelectric
|
Below are MeSH descriptors whose meaning is more general than "Isoelectric Point".
Below are MeSH descriptors whose meaning is more specific than "Isoelectric Point".
This graph shows the total number of publications written about "Isoelectric Point" by people in this website by year, and whether "Isoelectric Point" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1998 | 0 | 1 | 1 |
2003 | 0 | 1 | 1 |
2005 | 0 | 1 | 1 |
2014 | 0 | 1 | 1 |
2015 | 0 | 1 | 1 |
2018 | 0 | 1 | 1 |
2024 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Isoelectric Point" by people in Profiles.
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Thapa G, Han SR, Paudel P, Kim MS, Hong YS, Oh TJ. In Silico Analysis and Biochemical Characterization of Streptomyces PET Hydrolase with Bis(2-Hydroxyethyl) Terephthalate Biodegradation Activity. J Microbiol Biotechnol. 2024 Sep 28; 34(9):1836-1847.
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Koo CKW, Chung C, Picard R, Ogren T, Mutilangi W, McClements DJ. Modulation of physical properties of microfluidized whey protein fibrils with chitosan. Food Res Int. 2018 11; 113:149-155.
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Ozturk B, Argin S, Ozilgen M, McClements DJ. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic. Food Chem. 2015 Dec 01; 188:256-63.
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Makkhun S, Khosla A, Foster T, McClements DJ, Grundy MM, Gray DA. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food Funct. 2015 Jan; 6(1):125-34.
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Onsaard E, Vittayanont M, Srigam S, McClements DJ. Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteins. J Agric Food Chem. 2005 Jul 13; 53(14):5747-53.
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Hu M, McClements DJ, Decker EA. Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions. J Agric Food Chem. 2003 Feb 26; 51(5):1435-9.
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Travis AJ, Foster JA, Rosenbaum NA, Visconti PE, Gerton GL, Kopf GS, Moss SB. Targeting of a germ cell-specific type 1 hexokinase lacking a porin-binding domain to the mitochondria as well as to the head and fibrous sheath of murine spermatozoa. Mol Biol Cell. 1998 Feb; 9(2):263-76.
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Rhoads ML, Fetterer RH, Urban JF. Secretion of an aminopeptidase during transition of third- to fourth-stage larvae of Ascaris suum. J Parasitol. 1997 Oct; 83(5):780-4.
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Hiraiwa M, O'Brien JS, Kishimoto Y, Galdzicka M, Fluharty AL, Ginns EI, Martin BM. Isolation, characterization, and proteolysis of human prosaposin, the precursor of saposins (sphingolipid activator proteins). Arch Biochem Biophys. 1993 Jul; 304(1):110-6.
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Pei ZH, Ellison RT, Blaser MJ. Identification, purification, and characterization of major antigenic proteins of Campylobacter jejuni. J Biol Chem. 1991 Sep 05; 266(25):16363-9.