"Hot Temperature" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Presence of warmth or heat or a temperature notably higher than an accustomed norm.
| Descriptor ID |
D006358
|
| MeSH Number(s) |
G01.906.595.543 G16.500.275.063.725.710.380 G16.500.750.775.710.380 N06.230.300.100.725.232 N06.230.300.100.725.710.380
|
| Concept/Terms |
Hot Temperature- Hot Temperature
- Hot Temperatures
- Temperature, Hot
- Temperatures, Hot
|
Below are MeSH descriptors whose meaning is more general than "Hot Temperature".
Below are MeSH descriptors whose meaning is more specific than "Hot Temperature".
This graph shows the total number of publications written about "Hot Temperature" by people in this website by year, and whether "Hot Temperature" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 0 | 1 | 1 |
| 1996 | 0 | 1 | 1 |
| 1997 | 0 | 1 | 1 |
| 1998 | 0 | 1 | 1 |
| 1999 | 0 | 2 | 2 |
| 2000 | 0 | 2 | 2 |
| 2001 | 1 | 1 | 2 |
| 2002 | 0 | 1 | 1 |
| 2003 | 1 | 4 | 5 |
| 2004 | 1 | 6 | 7 |
| 2005 | 2 | 4 | 6 |
| 2006 | 0 | 3 | 3 |
| 2007 | 1 | 4 | 5 |
| 2008 | 2 | 5 | 7 |
| 2009 | 0 | 4 | 4 |
| 2010 | 3 | 3 | 6 |
| 2011 | 0 | 1 | 1 |
| 2012 | 1 | 4 | 5 |
| 2013 | 1 | 1 | 2 |
| 2014 | 0 | 3 | 3 |
| 2015 | 2 | 2 | 4 |
| 2016 | 1 | 2 | 3 |
| 2017 | 1 | 0 | 1 |
| 2018 | 2 | 4 | 6 |
| 2019 | 5 | 6 | 11 |
| 2020 | 0 | 4 | 4 |
| 2021 | 1 | 2 | 3 |
| 2022 | 2 | 2 | 4 |
| 2023 | 1 | 2 | 3 |
| 2024 | 2 | 1 | 3 |
To return to the timeline,
click here.
Below are the most recent publications written about "Hot Temperature" by people in Profiles.
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Chen Y, McClements DJ, He K, Zhang Z, Zhang R, Zhao J, Jin Z, Chen L. Effect of transglutaminase on the structure, properties and oil absorption of wheat flour. Food Chem. 2025 Jan 15; 463(Pt 1):141117.
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Dursun Capar T, Iscimen EM, McClements DJ, Yalcin H, Hayta M. Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability. J Sci Food Agric. 2024 Aug 30; 104(11):6483-6493.
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Arazi M, Lemanski M, Belkin M, Landau-Prat D. First-in-human Clinical Trial of a Novel Eyelid warming Device in Meibomian Gland Dysfunction. Isr Med Assoc J. 2024 Jan; 26(1):45-48.
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Xu W, McClements DJ, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Optimization of food-grade colloidal delivery systems for thermal processing applications: a review. Crit Rev Food Sci Nutr. 2024; 64(33):12907-12921.
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Johnson KG. Obstructive Sleep Apnea. Continuum (Minneap Minn). 2023 08 01; 29(4):1071-1091.
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Skarha J, Spangler K, Dosa D, Rich JD, Savitz DA, Zanobetti A. Heat-related mortality in U.S. state and private prisons: A case-crossover analysis. PLoS One. 2023; 18(3):e0281389.
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Skarha J, Dominick A, Spangler K, Dosa D, Rich JD, Savitz DA, Zanobetti A. Provision of Air Conditioning and Heat-Related Mortality in Texas Prisons. JAMA Netw Open. 2022 11 01; 5(11):e2239849.
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Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. Int J Biol Macromol. 2022 Oct 31; 219:1197-1207.
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Zhou H, Vu G, McClements DJ. Formulation and characterization of plant-based egg white analogs using RuBisCO protein. Food Chem. 2022 Dec 15; 397:133808.
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Jiang B, Zhao Q, Shan H, Guo Y, Xu X, McClements DJ, Cao C, Yuan B. Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles. J Agric Food Chem. 2022 Jun 01; 70(21):6540-6551.