"Hot Temperature" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Presence of warmth or heat or a temperature notably higher than an accustomed norm.
| Descriptor ID |
D006358
|
| MeSH Number(s) |
G01.906.595.543 G16.500.275.063.725.710.380 G16.500.750.775.710.380 N06.230.300.100.725.232 N06.230.300.100.725.710.380
|
| Concept/Terms |
Hot Temperature- Hot Temperature
- Hot Temperatures
- Temperature, Hot
- Temperatures, Hot
|
Below are MeSH descriptors whose meaning is more general than "Hot Temperature".
Below are MeSH descriptors whose meaning is more specific than "Hot Temperature".
This graph shows the total number of publications written about "Hot Temperature" by people in this website by year, and whether "Hot Temperature" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1992 | 1 | 2 | 3 |
| 1993 | 0 | 2 | 2 |
| 1994 | 0 | 1 | 1 |
| 1995 | 0 | 1 | 1 |
| 1996 | 0 | 1 | 1 |
| 1997 | 0 | 1 | 1 |
| 1998 | 1 | 2 | 3 |
| 1999 | 0 | 2 | 2 |
| 2000 | 0 | 2 | 2 |
| 2001 | 1 | 1 | 2 |
| 2002 | 0 | 1 | 1 |
| 2003 | 1 | 4 | 5 |
| 2004 | 0 | 7 | 7 |
| 2005 | 3 | 4 | 7 |
| 2006 | 0 | 2 | 2 |
| 2007 | 1 | 4 | 5 |
| 2008 | 2 | 5 | 7 |
| 2009 | 0 | 3 | 3 |
| 2010 | 2 | 4 | 6 |
| 2011 | 0 | 1 | 1 |
| 2012 | 0 | 4 | 4 |
| 2013 | 1 | 1 | 2 |
| 2014 | 0 | 2 | 2 |
| 2015 | 2 | 3 | 5 |
| 2016 | 1 | 2 | 3 |
| 2017 | 2 | 0 | 2 |
| 2018 | 1 | 3 | 4 |
| 2019 | 4 | 6 | 10 |
| 2020 | 0 | 4 | 4 |
| 2021 | 1 | 2 | 3 |
To return to the timeline,
click here.
Below are the most recent publications written about "Hot Temperature" by people in Profiles.
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Chen L, McClements DJ, Yang T, Ma Y, Ren F, Tian Y, Jin Z. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying. Food Chem. 2021 Aug 15; 353:129468.
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Shi T, Xiong Z, Liu H, Jin W, Mu J, Yuan L, Sun Q, McClements DJ, Gao R. Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin. Food Res Int. 2021 03; 141:110154.
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Verma R, Verma SK, Verma V, Verma S, Vaishnav Y, Jena V, Kumar A, Rakesh KP. Catalytic pyrolysis of ulva lactuca macroalgae: Effects of mono and bimetallic catalysts and reaction parameters on bio-oil up-gradation. Bioresour Technol. 2021 Mar; 324:124594.
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Fitria L, Prihartono NA, Ramdhan DH, Woskie S. Reply to "Comment on Fitria et al. 'Environmental and Occupational Risk Factors Associated with Chronic Kidney Disease of Unknown Etiology in West Javanese Rice Farmers, Indonesia' Int. J. Environ. Res. Public Health, 2020, 17, 4521". Int J Environ Res Public Health. 2020 10 05; 17(19).
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Boonruksa P, Maturachon T, Kongtip P, Woskie S. Heat Stress, Physiological Response, and Heat-Related Symptoms among Thai Sugarcane Workers. Int J Environ Res Public Health. 2020 09 01; 17(17).
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Al-Bouwarthan M, Quinn MM, Kriebel D, Wegman DH. A Field Evaluation of Construction Workers' Activity, Hydration Status, and Heat Strain in the Extreme Summer Heat of Saudi Arabia. Ann Work Expo Health. 2020 06 24; 64(5):522-535.
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Zhang L, Gopalakrishnan S, Li K, Wang LS, Han Y, Rotello VM. Fabrication of Collagen Films with Enhanced Mechanical and Enzymatic Stability through Thermal Treatment in Fluorous Media. ACS Appl Mater Interfaces. 2020 Feb 05; 12(5):6590-6597.
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Chen L, McClements DJ, Zhang Z, Zhang R, Bian X, Jin Z, Tian Y. Effect of pullulan on oil absorption and structural organization of native maize starch during frying. Food Chem. 2020 Mar 30; 309:125681.
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Stone NP, Demo G, Agnello E, Kelch BA. Principles for enhancing virus capsid capacity and stability from a thermophilic virus capsid structure. Nat Commun. 2019 10 02; 10(1):4471.
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Zhu Y, McClements DJ, Zhou W, Peng S, Zhou L, Zou L, Liu W. Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels. Food Chem. 2020 Jan 15; 303:125401.