"Salmon" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed).
| Descriptor ID |
D012474
|
| MeSH Number(s) |
B01.050.150.900.493.817.750.705
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Salmon".
Below are MeSH descriptors whose meaning is more specific than "Salmon".
This graph shows the total number of publications written about "Salmon" by people in this website by year, and whether "Salmon" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 1 | 1 | 2 |
| 2000 | 0 | 1 | 1 |
| 2009 | 1 | 1 | 2 |
| 2013 | 1 | 0 | 1 |
| 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Salmon" by people in Profiles.
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Lock M, Korn M, Wilson J, Sena-Esteves M, Gao G. Preparation of a DNA Standard for Quantitative Polymerase Chain Reaction (qPCR). Cold Spring Harb Protoc. 2019 08 01; 2019(8).
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Bellmore JR, Baxter CV, Martens K, Connolly PJ. The floodplain food web mosaic: a study of its importance to salmon and steelhead with implications for their recovery. Ecol Appl. 2013 Jan; 23(1):189-207.
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Hudgens ED, Ji L, Carpenter CD, Petersen SL. The gad2 promoter is a transcriptional target of estrogen receptor (ER)alpha and ER beta: a unifying hypothesis to explain diverse effects of estradiol. J Neurosci. 2009 Jul 08; 29(27):8790-7.
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Megdal PA, Craft NA, Handelman GJ. A simplified method to distinguish farmed (Salmo salar) from wild salmon: fatty acid ratios versus astaxanthin chiral isomers. Lipids. 2009 Jun; 44(6):569-76.
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Silvestre MP, Chaiyasit W, Brannan RG, McClements DJ, Decker EA. Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. J Agric Food Chem. 2000 Jun; 48(6):2057-61.
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Mancuso JR, McClements DJ, Decker EA. The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions. J Agric Food Chem. 1999 Oct; 47(10):4112-6.
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Mei L, McClements DJ, Decker EA. Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets. J Agric Food Chem. 1999 Jun; 47(6):2267-73.
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Barton BA, Schreck CB, Ewing RD, Hemmingsen AR, Pati?o R. Changes in plasma cortisol during stress and smoltification in coho salmon, Oncorhynchus kisutch. Gen Comp Endocrinol. 1985 Sep; 59(3):468-71.