"Food Supply" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The production and movement of food items from point of origin to use or consumption.
| Descriptor ID |
D005523
|
| MeSH Number(s) |
J01.576.423.750
|
| Concept/Terms |
Food Supply- Food Supply
- Food Supplies
- Supplies, Food
- Supply, Food
Food Insecurity- Food Insecurity
- Food Insecurities
- Insecurities, Food
- Insecurity, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Supply".
Below are MeSH descriptors whose meaning is more specific than "Food Supply".
This graph shows the total number of publications written about "Food Supply" by people in this website by year, and whether "Food Supply" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 0 | 1 | 1 |
| 2004 | 1 | 0 | 1 |
| 2006 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2010 | 2 | 1 | 3 |
| 2011 | 4 | 0 | 4 |
| 2012 | 2 | 1 | 3 |
| 2013 | 1 | 0 | 1 |
| 2014 | 7 | 1 | 8 |
| 2015 | 4 | 3 | 7 |
| 2016 | 2 | 2 | 4 |
| 2017 | 2 | 2 | 4 |
| 2018 | 4 | 1 | 5 |
| 2019 | 3 | 0 | 3 |
| 2020 | 2 | 3 | 5 |
| 2021 | 1 | 4 | 5 |
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click here.
Below are the most recent publications written about "Food Supply" by people in Profiles.
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Vercammen KA, Moran AJ, Carnethon MR, McClain AC, Pool LR, Kiefe CI, Carson AP, Gordon-Larsen P, Steffen LM, Lee MM, Young JG, Rimm EB. Longitudinal Analysis of Food Insufficiency and Cardiovascular Disease Risk Factors in the CARDIA study. Am J Prev Med. 2022 01; 62(1):65-76.
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Mirsky JB, Zack RM, Berkowitz SA, Fiechtner L. Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinic. Healthc (Amst). 2021 Dec; 9(4):100589.
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Becker N, Poudel KC, Cordeiro LS, Sayer AG, Sibiya TE, Sibeko LN. A quantitative analysis of food insecurity and other barriers associated with ART nonadherence among women in rural communities of Eswatini. PLoS One. 2021; 16(8):e0256277.
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Dunn CG, Vercammen KA, Bleich SN, Mulugeta W, Granick J, Carney C, Zack RM. Participant Perceptions of a Free Fresh Produce Market at a Health Center. J Nutr Educ Behav. 2021 07; 53(7):573-582.
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Jiang Q, Francis SL, Chapman-Novakofski KM, Wilt M, Carbone ET, Cohen NL. Perceived environmental supports for fruit and vegetable consumption among older adults in the US. Nutr Health. 2021 Sep; 27(3):309-319.
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McClements DJ, Barrangou R, Hill C, Kokini JL, Lila MA, Meyer AS, Yu L. Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology. Annu Rev Food Sci Technol. 2021 03 25; 12:1-28.
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Guevara E, Rogers ML, Smego R, Clark MA, Jelalian E, Vivier PM. A Spatial Analysis of the Food Environment and Overweight and Obesity Among Rhode Island Youth. R I Med J (2013). 2020 Dec 01; 103(10):56-61.
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Kim-Mozeleski JE, Poudel KC, Tsoh JY. Examining Reciprocal Effects of Cigarette Smoking, Food Insecurity, and Psychological Distress in the U.S. J Psychoactive Drugs. 2021 Apr-Jun; 53(2):177-184.
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Dou N, Xie D, Gao X, Palacios N, Falcon LM, Tucker KL, Na M. Psychosocial Risk Factors for Food Insecurity in Puerto Ricans Living in the USA from Baseline to 5-Year Follow-Up. J Nutr. 2020 08 01; 150(8):2199-2203.
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Peltz A, Galbraith AA, Rogers S, Walsh R, Garg A. Socioeconomic and Health Characteristics of Families at Risk for Losing Supplemental Nutrition Assistance Program Benefits. JAMA Intern Med. 2020 04 01; 180(4):604-605.