Ink

"Ink" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Pigmented or colored fluid used for writing, staining, painting, drawing, printing, or copying images.

Descriptor ID	D007281
MeSH Number(s)	J01.637.500
Concept/Terms	Ink Ink Inks

Below are MeSH descriptors whose meaning is more general than "Ink".

Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Manufactured Materials [J01.637]
Ink [J01.637.500]

Below are MeSH descriptors whose meaning is more specific than "Ink".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Ink" by people in this website by year, and whether "Ink" was a major or minor topic of these publications.

Bar chart showing 10 publications over 5 distinct years, with a maximum of 3 publications in 2013

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2013	3	0	3
2015	0	1	1
2021	1	1	2
2022	1	1	2
2025	0	2	2

Below are the most recent publications written about "Ink" by people in Profiles.

Ji Y, McClements DJ, Luo M, Wang Q, Li M, Rashid A, Wang W. Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles. Food Chem. 2026 Feb 28; 503:147782.

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Liu X, Cheng Y, Sun T, Lu Y, Huan S, Liu S, Li W, Li Z, Liu Y, Rojas OJ, McClements DJ, Bai L. Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods. Annu Rev Food Sci Technol. 2025 04; 16(1):63-79.

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Chen Y, McClements DJ, Peng X, Chen L, Xu Z, Meng M, Zhou X, Zhao J, Jin Z. Starch as edible ink in 3D printing for food applications: a review. Crit Rev Food Sci Nutr. 2024; 64(2):456-471.

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Enfield RE, Pandya JK, Lu J, McClements DJ, Kinchla AJ. The future of 3D food printing: Opportunities for space applications. Crit Rev Food Sci Nutr. 2023; 63(29):10079-10092.

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Szklanny AA, Machour M, Redenski I, Chochola V, Goldfracht I, Kaplan B, Epshtein M, Simaan Yameen H, Merdler U, Feinberg A, Seliktar D, Korin N, Jaro? J, Levenberg S. 3D Bioprinting of Engineered Tissue Flaps with Hierarchical Vessel Networks (VesselNet) for Direct Host-To-Implant Perfusion. Adv Mater. 2021 Oct; 33(42):e2102661.

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Zhang JY, Pandya JK, McClements DJ, Lu J, Kinchla AJ. Advancements in 3D food printing: a comprehensive overview of properties and opportunities. Crit Rev Food Sci Nutr. 2022; 62(17):4752-4768.

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Ikejimba LC, Salad J, Graff CG, Ghammraoui B, Cheng WC, Lo JY, Glick SJ. A four-alternative forced choice (4AFC) methodology for evaluating microcalcification detection in clinical full-field digital mammography (FFDM) and digital breast tomosynthesis (DBT) systems using an inkjet-printed anthropomorphic phantom. Med Phys. 2019 Sep; 46(9):3883-3892.

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Chen J, Zhou Y, Wang D, He F, Rotello VM, Carter KR, Watkins JJ, Nugen SR. UV-nanoimprint lithography as a tool to develop flexible microfluidic devices for electrochemical detection. Lab Chip. 2015 Jul 21; 15(14):3086-94.

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Talbert JN, He F, Seto K, Nugen SR, Goddard JM. Modification of glucose oxidase for the development of biocatalytic solvent inks. Enzyme Microb Technol. 2014 Feb 05; 55:21-5.

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Pirela S, Molina R, Watson C, Cohen JM, Bello D, Demokritou P, Brain J. Effects of copy center particles on the lungs: a toxicological characterization using a Balb/c mouse model. Inhal Toxicol. 2013 Aug; 25(9):498-508.

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