"Cellulose" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A polysaccharide with glucose units linked as in CELLOBIOSE. It is the chief constituent of plant fibers, cotton being the purest natural form of the substance. As a raw material, it forms the basis for many derivatives used in chromatography, ion exchange materials, explosives manufacturing, and pharmaceutical preparations.
| Descriptor ID |
D002482
|
| MeSH Number(s) |
D05.750.078.562.180 D09.698.365.180 D25.720.099.500 J01.637.051.720.099.500
|
| Concept/Terms |
Cellulose- Cellulose
- Polyanhydroglucuronic Acid
- Acid, Polyanhydroglucuronic
- alpha-Cellulose
- alpha Cellulose
|
Below are MeSH descriptors whose meaning is more general than "Cellulose".
Below are MeSH descriptors whose meaning is more specific than "Cellulose".
This graph shows the total number of publications written about "Cellulose" by people in this website by year, and whether "Cellulose" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 |
| 1995 | 0 | 1 | 1 |
| 1999 | 0 | 1 | 1 |
| 2001 | 3 | 1 | 4 |
| 2004 | 1 | 0 | 1 |
| 2005 | 1 | 1 | 2 |
| 2008 | 0 | 1 | 1 |
| 2010 | 2 | 0 | 2 |
| 2011 | 1 | 0 | 1 |
| 2012 | 1 | 1 | 2 |
| 2013 | 1 | 1 | 2 |
| 2014 | 1 | 0 | 1 |
| 2015 | 0 | 1 | 1 |
| 2016 | 0 | 1 | 1 |
| 2017 | 1 | 1 | 2 |
| 2018 | 1 | 0 | 1 |
| 2019 | 2 | 0 | 2 |
| 2020 | 2 | 1 | 3 |
| 2021 | 0 | 1 | 1 |
| 2022 | 0 | 4 | 4 |
| 2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Cellulose" by people in Profiles.
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Saffer AM, Baskin TI, Verma A, Stanislas T, Oldenbourg R, Irish VF. Cellulose assembles into helical bundles of uniform handedness in cell walls with abnormal pectin composition. Plant J. 2023 11; 116(3):855-870.
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Cui F, Han S, Wang J, McClements DJ, Liu X, Liu F. Co-delivery of curcumin and epigallocatechin gallate in W/O/W emulsions stabilized by protein fibril-cellulose complexes. Colloids Surf B Biointerfaces. 2023 Feb; 222:113072.
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Han S, Cui F, McClements DJ, Ma C, Wang Y, Wang X, Liu X, Liu F. Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals. Carbohydr Polym. 2022 Dec 15; 298:120067.
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Zhang Z, Wei J, Zhang X, Xiao H, Liu Y, Lu M. Polyester fabrics coated with cupric hydroxide and cellulose for the treatment of kitchen oily wastewater. Chemosphere. 2022 Sep; 302:134840.
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Wu C, McClements DJ, He M, Li Y, Teng F. The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods. J Sci Food Agric. 2022 Aug 15; 102(10):4162-4170.
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Yang X, Dai J, Zhong Y, Wei X, Wu M, Zhang Y, Huang A, Wang L, Huang Y, Zhang C, Chen X, Xiao H. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects. Food Funct. 2021 Jul 21; 12(14):6576-6587.
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Bai L, Huan S, Zhu Y, Chu G, McClements DJ, Rojas OJ. Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses. Annu Rev Food Sci Technol. 2021 03 25; 12:383-406.
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Angkuratipakorn T, Chung C, Koo CKW, Mundo JLM, McClements DJ, Decker EA, Singkhonrat J. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate. Food Chem. 2020 Oct 15; 327:127039.
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Alizadeh-Sani M, Mohammadian E, McClements DJ. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat. Food Chem. 2020 Aug 30; 322:126782.
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Zhou H, Lv S, Liu J, Tan Y, Muriel Mundo JL, Bai L, Rojas OJ, McClements DJ. Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends. J Agric Food Chem. 2020 Jan 15; 68(2):603-611.