 Flavoring Agents
"Flavoring Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances added to foods and medicine to improve the quality of taste.
| Descriptor ID |
D005421
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| MeSH Number(s) |
D27.720.364 J02.500.512.400
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| Concept/Terms |
Flavoring Agents- Flavoring Agents
- Agent, Flavoring
- Agents, Flavoring
- Flavoring Agent
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Below are MeSH descriptors whose meaning is more general than "Flavoring Agents".
Below are MeSH descriptors whose meaning is more specific than "Flavoring Agents".
This graph shows the total number of publications written about "Flavoring Agents" by people in this website by year, and whether "Flavoring Agents" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 1 | 0 | 1 | | 2007 | 1 | 0 | 1 | | 2010 | 1 | 0 | 1 | | 2011 | 1 | 0 | 1 | | 2015 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Flavoring Agents" by people in Profiles.
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Bowel preparation before colonoscopy. Gastrointest Endosc. 2015 Apr; 81(4):781-94.
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McClements DJ, Henson L, Popplewell LM, Decker EA, Choi SJ. Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils. J Food Sci. 2012 Jan; 77(1):C33-8.
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Choi SJ, Decker EA, Henson L, Popplewell LM, McClements DJ. Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions. J Food Sci. 2010 Aug 1; 75(6):C536-40.
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Williams JM, Gandhi KK, Steinberg ML, Foulds J, Ziedonis DM, Benowitz NL. Higher nicotine and carbon monoxide levels in menthol cigarette smokers with and without schizophrenia. Nicotine Tob Res. 2007 Aug; 9(8):873-81.
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Chee CP, Gallaher JJ, Djordjevic D, Faraji H, McClements DJ, Decker EA, Hollender R, Peterson DG, Roberts RF, Coupland JN. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. J Dairy Res. 2005 Aug; 72(3):311-6.
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