"Flavoring Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances added to foods and medicine to improve the taste.
| Descriptor ID |
D005421
|
| MeSH Number(s) |
D26.650.294 D27.720.372.300.353 D27.720.744.294 G07.203.300.514.500.400 J02.500.514.500.400
|
| Concept/Terms |
Flavoring Agents- Flavoring Agents
- Agent, Flavoring
- Agents, Flavoring
- Flavoring Agent
- Flavor Additives
- Additive, Flavor
- Additives, Flavor
- Flavor Additive
- Flavor Enhancers
- Enhancer, Flavor
- Enhancers, Flavor
- Flavor Enhancer
|
Below are MeSH descriptors whose meaning is more general than "Flavoring Agents".
Below are MeSH descriptors whose meaning is more specific than "Flavoring Agents".
This graph shows the total number of publications written about "Flavoring Agents" by people in this website by year, and whether "Flavoring Agents" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 1 | 0 | 1 |
| 2010 | 1 | 0 | 1 |
| 2011 | 1 | 0 | 1 |
| 2015 | 0 | 1 | 1 |
| 2016 | 1 | 0 | 1 |
| 2019 | 1 | 3 | 4 |
| 2020 | 0 | 3 | 3 |
| 2021 | 0 | 2 | 2 |
| 2024 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Flavoring Agents" by people in Profiles.
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Li S, Yan J, Yang J, Chen G, McClements DJ, Ma C, Liu X, Liu F. Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition. Food Res Int. 2024 Jun; 185:114277.
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Liu J, V?zquez-Otero C, Berman ML, Stevens EM. Youth-appealing features in popular e-cigarette brand advertising in the USA after heightened scrutiny in 2018. Tob Control. 2023 07; 32(4):497-500.
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Grossmann L, Kinchla AJ, Nolden A, McClements DJ. Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternatives. Compr Rev Food Sci Food Saf. 2021 03; 20(2):2206-2233.
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Villanti AC, LePine SE, West JC, Cruz TB, Stevens EM, Tetreault HJ, Unger JB, Wackowski OA, Mays D. Identifying message content to reduce vaping: Results from online message testing trials in young adult tobacco users. Addict Behav. 2021 04; 115:106778.
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Overbeek DL, Kass AP, Chiel LE, Boyer EW, Casey AMH. A review of toxic effects of electronic cigarettes/vaping in adolescents and young adults. Crit Rev Toxicol. 2020 07; 50(6):531-538.
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Tu J, Zhao J, Liu G, Tang C, Han Y, Cao X, Jia J, Ji G, Xiao H. Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products. Food Chem. 2020 Oct 30; 328:127046.
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Soule EK, Plunk AD, Harrell PT, Hayes RB, Edwards KC. Longitudinal Analysis of Associations Between Reasons for Electronic Cigarette Use and Change in Smoking Status Among Adults in the Population Assessment of Tobacco and Health Study. Nicotine Tob Res. 2020 04 21; 22(5):663-671.
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Stroud L, Werner E, Matteson K, Carey M, Helen GS, Eissenberg T, Scott-Sheldon LAJ. Waterpipe (hookah) tobacco use in pregnancy: use, preferences and perceptions of flavours. Tob Control. 2020 02; 29(Suppl 2):s62-s71.
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Doi T, Wang M, McClements DJ. Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking. Food Res Int. 2019 11; 125:108549.
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Zhu Y, Gao H, Liu W, Zou L, McClements DJ. A review of the rheological properties of dilute and concentrated food emulsions. J Texture Stud. 2020 02; 51(1):45-55.