"Satiety Response" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Behavioral response associated with the achieving of gratification.
Descriptor ID |
D012528
|
MeSH Number(s) |
F02.830.749.658
|
Concept/Terms |
Satiety Response- Satiety Response
- Response, Satiety
- Responses, Satiety
- Satiety Responses
|
Below are MeSH descriptors whose meaning is more general than "Satiety Response".
Below are MeSH descriptors whose meaning is more specific than "Satiety Response".
This graph shows the total number of publications written about "Satiety Response" by people in this website by year, and whether "Satiety Response" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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2012 | 1 | 0 | 1 |
2016 | 0 | 1 | 1 |
2017 | 1 | 1 | 2 |
2020 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Satiety Response" by people in Profiles.
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Wood AC, Blissett JM, Brunstrom JM, Carnell S, Faith MS, Fisher JO, Hayman LL, Khalsa AS, Hughes SO, Miller AL, Momin SR, Welsh JA, Woo JG, Haycraft E. Caregiver Influences on Eating Behaviors in Young Children: A Scientific Statement From the American Heart Association. J Am Heart Assoc. 2020 05 18; 9(10):e014520.
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Farr OM, Tuccinardi D, Upadhyay J, Oussaada SM, Mantzoros CS. Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study. Diabetes Obes Metab. 2018 01; 20(1):173-177.
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Lu LW, Venn B, Lu J, Monro J, Rush E. Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients. 2017 May 10; 9(5).
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Chung C, Smith G, Degner B, McClements DJ. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Crit Rev Food Sci Nutr. 2016; 56(4):650-85.
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Nguyen V, Cooper L, Lowndes J, Melanson K, Angelopoulos TJ, Rippe JM, Reimers K. Popcorn is more satiating than potato chips in normal-weight adults. Nutr J. 2012 Sep 14; 11:71.
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Bray GA, Flatt JP, Volaufova J, Delany JP, Champagne CM. Corrective responses in human food intake identified from an analysis of 7-d food-intake records. Am J Clin Nutr. 2008 Dec; 88(6):1504-10.
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Sahu A, Carraway RE, Wang YP. Evidence that neurotensin mediates the central effect of leptin on food intake in rat. Brain Res. 2001 Jan 12; 888(2):343-347.