 Antioxidants
"Antioxidants" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.
| Descriptor ID |
D000975
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| MeSH Number(s) |
D27.505.519.217 D27.505.696.706.125 D27.720.799.047
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| Concept/Terms |
Antioxidant Effect- Antioxidant Effect
- Effect, Antioxidant
- Anti-Oxidant Effects
- Anti Oxidant Effects
- Effects, Anti-Oxidant
- Antioxidant Effects
- Effects, Antioxidant
- Anti-Oxidant Effect
- Anti Oxidant Effect
- Effect, Anti-Oxidant
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Below are MeSH descriptors whose meaning is more general than "Antioxidants".
Below are MeSH descriptors whose meaning is more specific than "Antioxidants".
This graph shows the total number of publications written about "Antioxidants" by people in this website by year, and whether "Antioxidants" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1991 | 1 | 0 | 1 | | 1992 | 1 | 0 | 1 | | 1994 | 0 | 3 | 3 | | 1996 | 1 | 1 | 2 | | 1998 | 0 | 1 | 1 | | 1999 | 3 | 0 | 3 | | 2000 | 2 | 1 | 3 | | 2001 | 2 | 3 | 5 | | 2002 | 9 | 0 | 9 | | 2003 | 7 | 3 | 10 | | 2004 | 7 | 4 | 11 | | 2005 | 7 | 2 | 9 | | 2006 | 6 | 2 | 8 | | 2007 | 5 | 5 | 10 | | 2008 | 2 | 6 | 8 | | 2009 | 4 | 3 | 7 | | 2010 | 4 | 7 | 11 | | 2011 | 7 | 4 | 11 | | 2012 | 3 | 3 | 6 | | 2013 | 3 | 3 | 6 | | 2014 | 5 | 2 | 7 | | 2015 | 7 | 3 | 10 | | 2016 | 2 | 0 | 2 | | 2017 | 2 | 0 | 2 | | 2018 | 3 | 1 | 4 |
To return to the timeline, click here.
Below are the most recent publications written about "Antioxidants" by people in Profiles.
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Teixeira J, Oliveira C, Cagide F, Amorim R, Garrido J, Borges F, Oliveira PJ. Discovery of a new mitochondria permeability transition pore (mPTP) inhibitor based on gallic acid. J Enzyme Inhib Med Chem. 2018 Dec; 33(1):567-576.
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Toro-Uribe S, Ibáñez E, Decker EA, McClements DJ, Zhang R, López-Giraldo LJ, Herrero M. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065.
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Samdani GK, McClements DJ, Decker EA. Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions. J Agric Food Chem. 2018 Apr 18; 66(15):3939-3948.
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Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ß-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657.
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McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35.
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Teixeira J, Cagide F, Benfeito S, Soares P, Garrido J, Baldeiras I, Ribeiro JA, Pereira CM, Silva AF, Andrade PB, Oliveira PJ, Borges F. Development of a Mitochondriotropic Antioxidant Based on Caffeic Acid: Proof of Concept on Cellular and Mitochondrial Oxidative Stress Models. J Med Chem. 2017 Aug 24; 60(16):7084-7098.
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Seddon JM, Silver RE, Rosner B. Response to AREDS supplements according to genetic factors: survival analysis approach using the eye as the unit of analysis. Br J Ophthalmol. 2016 Dec; 100(12):1731-1737.
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Li Q, Wang X, Chen J, Liu C, Li T, McClements DJ, Dai T, Liu J. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. Food Chem. 2016 Oct 01; 208:309-17.
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Li Q, Chen J, Li T, Liu C, Zhai Y, McClements DJ, Liu J. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Food Funct. 2015 Dec; 6(12):3693-701.
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Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-35.
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