Spectroscopy, Fourier Transform Infrared
"Spectroscopy, Fourier Transform Infrared" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A spectroscopic technique in which a range of wavelengths is presented simultaneously with an interferometer and the spectrum is mathematically derived from the pattern thus obtained.
| Descriptor ID |
D017550
|
| MeSH Number(s) |
E05.196.712.726.676.700 E05.196.867.826.676.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Spectroscopy, Fourier Transform Infrared".
Below are MeSH descriptors whose meaning is more specific than "Spectroscopy, Fourier Transform Infrared".
This graph shows the total number of publications written about "Spectroscopy, Fourier Transform Infrared" by people in this website by year, and whether "Spectroscopy, Fourier Transform Infrared" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 |
| 2001 | 0 | 1 | 1 |
| 2002 | 2 | 1 | 3 |
| 2003 | 1 | 1 | 2 |
| 2004 | 0 | 2 | 2 |
| 2005 | 1 | 0 | 1 |
| 2006 | 1 | 2 | 3 |
| 2007 | 3 | 1 | 4 |
| 2008 | 2 | 1 | 3 |
| 2009 | 0 | 1 | 1 |
| 2010 | 0 | 2 | 2 |
| 2012 | 0 | 1 | 1 |
| 2014 | 0 | 1 | 1 |
| 2016 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 1 | 1 | 2 |
| 2019 | 0 | 5 | 5 |
| 2020 | 0 | 1 | 1 |
| 2021 | 0 | 5 | 5 |
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Below are the most recent publications written about "Spectroscopy, Fourier Transform Infrared" by people in Profiles.
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Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. Food Funct. 2021 Nov 01; 12(21):10512-10523.
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Saha A, Kurrey R, Deb MK, Verma SK. Resin immobilized gold nanocomposites assisted surface enhanced infrared absorption (SEIRA) spectroscopy for improved surface assimilation of methylene blue from aqueous solution. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Dec 05; 262:120144.
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Yang X, Dai J, Zhong Y, Wei X, Wu M, Zhang Y, Huang A, Wang L, Huang Y, Zhang C, Chen X, Xiao H. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects. Food Funct. 2021 Jul 21; 12(14):6576-6587.
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Karimi Khorrami N, Radi M, Amiri S, McClements DJ. Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers. Int J Biol Macromol. 2021 Jul 01; 182:373-384.
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Chen L, McClements DJ, Yang T, Ma Y, Ren F, Tian Y, Jin Z. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying. Food Chem. 2021 Aug 15; 353:129468.
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Wu C, Teng F, McClements DJ, Zhang S, Li Y, Wang Z. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber. Food Res Int. 2020 08; 134:109251.
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Chen J, Niu X, Dai T, Hua H, Feng S, Liu C, McClements DJ, Liang R. Amino acid-amidated pectin: Preparation and characterization. Food Chem. 2020 Mar 30; 309:125768.
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Han J, Du Y, Shang W, Yan J, Wu H, Zhu B, Xiao H. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. Food Funct. 2019 Oct 16; 10(10):6752-6766.
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Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. ACS Appl Mater Interfaces. 2019 May 08; 11(18):16922-16933.
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Bello A, Mugford C, Murray A, Shepherd S, Woskie SR. Characterization of Occupational Exposures to Respirable Silica and Dust in Demolition, Crushing, and Chipping Activities. Ann Work Expo Health. 2019 01 07; 63(1):34-44.