"Zygosaccharomyces" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.
| Descriptor ID |
D020068
|
| MeSH Number(s) |
B01.300.107.795.990
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| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Zygosaccharomyces".
Below are MeSH descriptors whose meaning is more specific than "Zygosaccharomyces".
This graph shows the total number of publications written about "Zygosaccharomyces" by people in this website by year, and whether "Zygosaccharomyces" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 2 | 2 |
| 2014 | 0 | 1 | 1 |
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Below are the most recent publications written about "Zygosaccharomyces" by people in Profiles.
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Loeffler M, McClements DJ, McLandsborough L, Terjung N, Chang Y, Weiss J. Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts. J Appl Microbiol. 2014 Jul; 117(1):28-39.
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Chang Y, McLandsborough L, McClements DJ. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors. J Agric Food Chem. 2012 Dec 05; 60(48):12056-63.
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Chang Y, McLandsborough L, McClements DJ. Cationic antimicrobial (e-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy. J Agric Food Chem. 2012 Feb 22; 60(7):1837-44.