Below are the most recent publications written about "Phenols" by people in Profiles.
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Mel?ndez-Mart?nez AJ, Camargo AB, Cilla A, Danielski R, Gand?a-Herrero F, Garcia-Llatas G, Mart?nez-Rodr?guez P, McClements DJ, Moreno DA, N??ez-G?mez V, Ramirez DA, Shahidi F, Mapelli-Brahm P. Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols. Annu Rev Food Sci Technol. 2026 Apr; 17(1):103-131.
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Leader J, Robinson J, Whitcomb B, Valvi D, Chen CY, Chong YS, Tan KH, Ng S, Chan JCY, Eriksson JG, Chan SY, Huang J, Oulhote Y. Transplacental transfer efficiency of environmental chemicals in association with gestational diabetes mellitus. Environ Int. 2025 Nov; 205:109865.
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Guan W, Cheng J, McClements DJ, Tu Z, Chen J, Ma D. Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis. Food Chem. 2025 Apr 01; 470:142730.
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Wang Y, Zhong J, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Stability enhancement methods for natural pigments in intelligent packaging: a review. Crit Rev Food Sci Nutr. 2025; 65(29):6233-6248.
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Raviranga NGH, Ayinla M, Perera HA, Qi Y, Yan M, Ramstr?m O. Antimicrobial Potency of Nor-Pyochelin Analogues and Their Cation Complexes against Multidrug-Resistant Pathogens. ACS Infect Dis. 2024 11 08; 10(11):3842-3852.
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Wu C, Ma B, McClements DJ, Lai Z, Hou J, Wang S, Wang X, Qiu Y, Wu F, Fang G, Liu X, Wang P. Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity. Food Chem. 2024 Dec 01; 460(Pt 2):140633.
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Vom Saal FS, Antoniou M, Belcher SM, Bergman A, Bhandari RK, Birnbaum LS, Cohen A, Collins TJ, Demeneix B, Fine AM, Flaws JA, Gayrard V, Goodson WH, Gore AC, Heindel JJ, Hunt PA, Iguchi T, Kassotis CD, Kortenkamp A, Mesnage R, Muncke J, Myers JP, Nadal A, Newbold RR, Padmanabhan V, Palanza P, Palma Z, Parmigiani S, Patrick L, Prins GS, Rosenfeld CS, Skakkebaek NE, Sonnenschein C, Soto AM, Swan SH, Taylor JA, Toutain PL, von Hippel FA, Welshons WV, Zalko D, Zoeller RT. The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA). Environ Health Perspect. 2024 Apr; 132(4):45001.
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Grauberger JN, Joshi N, Joo A, Phelan AL, Lalikos JF. Xeroform Stick-Down Dressing: A Novel Treatment for Pediatric Partial-Thickness Burns. Ann Plast Surg. 2024 Apr 01; 92(4S Suppl 2):S123-S128.
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Nemli E, Capanoglu E, McClements DJ, Tomas M. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce. Food Chem. 2023 Oct 30; 424:136395.
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Yan X, Zeng Z, McClements DJ, Gong X, Yu P, Xia J, Gong D. A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Compr Rev Food Sci Food Saf. 2023 03; 22(2):1312-1336.