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Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study.

Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study. Food Res Int. 2018 09; 111:590-596.

View in: PubMed