"Chocolate" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food product prepared from fermenting, roasting, and grinding the seeds of the COCOA plant.
| Descriptor ID |
D000069956
|
| MeSH Number(s) |
G07.203.300.195 J02.500.195
|
| Concept/Terms |
Chocolate- Chocolate
- Chocolates
- Cocoa Powder
- Cocoa Powders
- Powder, Cocoa
- Powders, Cocoa
|
Below are MeSH descriptors whose meaning is more general than "Chocolate".
Below are MeSH descriptors whose meaning is more specific than "Chocolate".
This graph shows the total number of publications written about "Chocolate" by people in this website by year, and whether "Chocolate" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Chocolate" by people in Profiles.
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Hanson H, Whitfield Y, Lee C, Badiani T, Minielly C, Fenik J, Makrostergios T, Kopko C, Majury A, Hillyer E, Fortuna L, Maki A, Murphy A, Lombos M, Zittermann S, Yu Y, Hill K, Kong A, Sharma D, Warshawsky B. Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada. Emerg Infect Dis. 2019 03; 25(3):581-584.
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Jang S, Lakshman S, Beshah E, Xie Y, Molokin A, Vinyard BT, Urban JF, Davis CD, Solano-Aguilar GI. Flavanol-Rich Cocoa Powder Interacts with Lactobacillus rhamnossus LGG to Alter the Antibody Response to Infection with the Parasitic Nematode Ascaris suum. Nutrients. 2017 Oct 12; 9(10).
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Hormes JM, Niemiec MA. Does culture create craving? Evidence from the case of menstrual chocolate craving. PLoS One. 2017; 12(7):e0181445.
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Jang S, Sun J, Chen P, Lakshman S, Molokin A, Harnly JM, Vinyard BT, Urban JF, Davis CD, Solano-Aguilar G. Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs. J Nutr. 2016 04; 146(4):673-80.