Polyphenols

"Polyphenols" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A large class of organic compounds having more than one PHENOL group.

Descriptor ID	D059808
MeSH Number(s)	D02.455.426.559.389.657.715 D03.633.100.150.266.450.260.777
Concept/Terms	Polyphenols Polyphenols Provinols Provinols

Below are MeSH descriptors whose meaning is more general than "Polyphenols".

Chemicals and Drugs [D]
Organic Chemicals [D02]
Hydrocarbons [D02.455]
Hydrocarbons, Cyclic [D02.455.426]
Hydrocarbons, Aromatic [D02.455.426.559]
Benzene Derivatives [D02.455.426.559.389]
Phenols [D02.455.426.559.389.657]
Polyphenols [D02.455.426.559.389.657.715]
Heterocyclic Compounds [D03]
Heterocyclic Compounds, Fused-Ring [D03.633]
Heterocyclic Compounds, 2-Ring [D03.633.100]
Benzopyrans [D03.633.100.150]
Chromones [D03.633.100.150.266]
Flavonoids [D03.633.100.150.266.450]
Flavones [D03.633.100.150.266.450.260]
Polyphenols [D03.633.100.150.266.450.260.777]

Below are MeSH descriptors whose meaning is related to "Polyphenols".

Below are MeSH descriptors whose meaning is more specific than "Polyphenols".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Polyphenols" by people in this website by year, and whether "Polyphenols" was a major or minor topic of these publications.

Bar chart showing 53 publications over 14 distinct years, with a maximum of 10 publications in 2024

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2006	0	1	1
2007	0	1	1
2008	0	2	2
2015	1	0	1
2016	3	0	3
2017	2	0	2
2018	2	1	3
2019	8	0	8
2020	5	0	5
2021	5	4	9
2022	0	1	1
2023	2	4	6
2024	6	4	10
2025	1	0	1

Below are the most recent publications written about "Polyphenols" by people in Profiles.

Qiu C, Meng Y, Zhang Z, Li X, McClements DJ, Li G, Jiang L, Wen J, Jin Z, Ji H. Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review. Compr Rev Food Sci Food Saf. 2025 Jan; 24(1):e70095.

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Huang Z, Wang Y, McClements DJ, Dong R, Wang Y, Wang Q, Liu H, Yu Q, Xie J, Chen Y. Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex. Food Chem. 2025 Mar 15; 468:142419.

View in: PubMed
Guo X, Liu H, Hou R, Chen G, Xiao H, Liu L, Ciftci ON, Liu L. Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis. Int J Biol Macromol. 2024 Dec; 283(Pt 4):137463.

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Pearman WS, Arranz V, Carvajal JI, Whibley A, Liau Y, Johnson K, Gray R, Treece JM, Gemmell NJ, Liggins L, Fraser CI, Jensen EL, Green NJ. A cry for kelp: Evidence for polyphenolic inhibition of Oxford Nanopore sequencing of brown algae. J Phycol. 2024 Dec; 60(6):1601-1610.

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Xu W, McClements DJ, Zhang Z, Zhang R, Qiu C, Zhao J, Jin Z, Chen L. Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles. Int J Biol Macromol. 2024 Nov; 280(Pt 2):135853.

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Liang X, Zhou L, Zhang Y, Yang B, McClements DJ, Jin Z, Chen L. Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates. Food Res Int. 2024 Nov; 196:115083.

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Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Food Chem. 2024 Dec 01; 460(Pt 3):140792.

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Qin S, Li R, McClements DJ, Chen Y, Duan Z, Chen M, Dai Y, Liao L, Zhou W, Li J. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food Funct. 2024 Jul 15; 15(14):7478-7490.

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Li Z, Zhang L, Shan Y, Zhao Y, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Xu X. Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing. Food Chem. 2024 Dec 01; 460(Pt 1):140402.

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Tomas M, Wen Y, Liao W, Zhang L, Zhao C, McClements DJ, Nemli E, Bener M, Apak R, Capanoglu E. Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Crit Rev Food Sci Nutr. 2025; 65(12):2343-2364.

View in: PubMed

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