"Polyphenols" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A large class of organic compounds having more than one PHENOL group.
| Descriptor ID |
D059808
|
| MeSH Number(s) |
D02.455.426.559.389.657.715 D03.633.100.150.266.450.260.777
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Polyphenols".
Below are MeSH descriptors whose meaning is more specific than "Polyphenols".
This graph shows the total number of publications written about "Polyphenols" by people in this website by year, and whether "Polyphenols" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2008 | 0 | 3 | 3 |
| 2015 | 1 | 0 | 1 |
| 2016 | 3 | 1 | 4 |
| 2017 | 2 | 0 | 2 |
| 2018 | 2 | 1 | 3 |
| 2019 | 9 | 0 | 9 |
| 2020 | 5 | 0 | 5 |
| 2021 | 4 | 4 | 8 |
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click here.
Below are the most recent publications written about "Polyphenols" by people in Profiles.
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Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid. Food Chem. 2022 May 30; 377:131950.
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Huang M, Han Y, Li L, Rakariyatham K, Wu X, Gao Z, Xiao H. Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro. Food Chem. 2022 Apr 16; 374:131759.
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Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670.
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Baba WN, McClements DJ, Maqsood S. Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications. Food Chem. 2021 Dec 15; 365:130455.
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Li X, Li M, Zhang T, McClements DJ, Liu X, Wu X, Liu F. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity. J Agric Food Chem. 2021 Jun 09; 69(22):6291-6302.
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Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.
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Zhou H, Zheng B, McClements DJ. In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin. J Agric Food Chem. 2021 Mar 24; 69(11):3340-3350.
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Verma R, Verma SK, Verma V, Verma S, Vaishnav Y, Jena V, Kumar A, Rakesh KP. Catalytic pyrolysis of ulva lactuca macroalgae: Effects of mono and bimetallic catalysts and reaction parameters on bio-oil up-gradation. Bioresour Technol. 2021 Mar; 324:124594.
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Tian L, Kejing Y, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins. Food Chem. 2021 May 01; 343:128448.
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Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094.