"Palaemonidae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A family of CRUSTACEA, order DECAPODA, comprising the palaemonid shrimp. Genera include Macrobrachium, Palaemon, and Palaemonetes. Palaemonidae osmoregulate by means of gills.
| Descriptor ID |
D033541
|
| MeSH Number(s) |
B01.050.500.131.365.190.615
|
| Concept/Terms |
Palaemonidae- Palaemonidae
- Shrimp, Palaemonid
- Palaemonid Shrimp
- Palaemonid Shrimps
- Shrimps, Palaemonid
|
Below are MeSH descriptors whose meaning is more general than "Palaemonidae".
Below are MeSH descriptors whose meaning is more specific than "Palaemonidae".
This graph shows the total number of publications written about "Palaemonidae" by people in this website by year, and whether "Palaemonidae" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 1 | 0 | 1 |
| 2019 | 3 | 0 | 3 |
To return to the timeline,
click here.
Below are the most recent publications written about "Palaemonidae" by people in Profiles.
-
Zhang Z, Li XM, Xiao H, Nowak-Wegrzyn A, Zhou P. IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawn. Food Chem. 2020 Mar 30; 309:125603.
-
Zhang Z, Li XM, Xiao H, Nowak-Wegrzyn A, Zhou P. Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products. Food Chem. 2020 Jan 01; 302:125348.
-
Zhang Z, Xiao H, Zhou P. Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes. Food Chem. 2019 Aug 01; 288:268-275.
-
Zhang Z, Xiao H, Zhang X, Zhou P. Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction. Food Chem. 2019 Mar 15; 276:520-527.