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Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives.

Yan X, Peng X, McClements DJ, Ma C, Liu X, Liu F. Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives. Food Chem. 2024 Dec 01; 460(Pt 3):140761.

View in: PubMed