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Factors affecting lycopene oxidation in oil-in-water emulsions.
Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils.
Zebrafish cdc25a is expressed during early development and limiting for post-blastoderm cell cycle progression.
Williams, Faren
Non-covalent interactions between proteins and polysaccharides.
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Non-covalent interactions between proteins and polysaccharides.
McClements DJ. Non-covalent interactions between proteins and polysaccharides. Biotechnol Adv. 2006 Nov-Dec; 24(6):621-5.
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PubMed
subject areas
Biopolymers
Chemical Phenomena
Chemistry, Physical
Emulsifying Agents
Emulsions
Food Technology
Oils
Polysaccharides
Proteins
Water
authors with profiles
David J McClements B.S., Ph.D.