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Factors influencing the chemical stability of carotenoids in foods.
Supratentorial Neoplasms
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Factors influencing the chemical stability of carotenoids in foods.
Boon CS, McClements DJ, Weiss J, Decker EA. Factors influencing the chemical stability of carotenoids in foods. Crit Rev Food Sci Nutr. 2010 Jun; 50(6):515-32.
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PubMed
subject areas
beta Carotene
Biological Availability
Carotenoids
Drug Stability
Emulsions
Food Analysis
Functional Food
Health Promotion
Hot Temperature
Isomerism
Light
Oxidation-Reduction
Singlet Oxygen
Structure-Activity Relationship
authors with profiles
David J McClements B.S., Ph.D.