Below are the most recent publications written about "Temperature" by people in Profiles.
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Pilakouta N, O'Donnell PJ, Crespel A, Levet M, Claireaux M, Humble JL, Kristj?nsson BK, Sk?lason S, Lindstr?m J, Metcalfe NB, Killen SS, Parsons KJ. A warmer environment can reduce sociability in an ectotherm. Glob Chang Biol. 2023 01; 29(1):206-214.
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Zimmermann MJ, Bose J, Kramer EM, Atkin OK, Tyerman SD, Baskin TI. Oxygen uptake rates have contrasting responses to temperature in the root meristem and elongation zone. Physiol Plant. 2022 Mar; 174(2):e13682.
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Muneeruddin K, Kaltashov IA, Wang G. Characterizing Soluble Protein Aggregates Using Native Mass Spectrometry Coupled with Temperature-Controlled Electrospray Ionization and Size-Excl usion Chromatography. Methods Mol Biol. 2022; 2406:455-468.
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Pollock NR, Jacobs JR, Tran K, Cranston AE, Smith S, O'Kane CY, Roady TJ, Moran A, Scarry A, Carroll M, Volinsky L, Perez G, Patel P, Gabriel S, Lennon NJ, Madoff LC, Brown C, Smole SC. Performance and Implementation Evaluation of the Abbott BinaxNOW Rapid Antigen Test in a High-Throughput Drive-Through Community Testing Site in Massachusetts. J Clin Microbiol. 2021 04 20; 59(5).
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Iorizzo TW, Jermain PR, Salomatina E, Muzikansky A, Yaroslavsky AN. Temperature induced changes in the optical properties of skin in vivo. Sci Rep. 2021 01 12; 11(1):754.
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Liu H, Meyer R, Flamm M, Wareham L, Metzger M, Tantuccio A, Yoon S. Optimization of Critical Quality Attributes in Tablet Film Coating and Design Space Determination Using Pilot-Scale Experimental Data. AAPS PharmSciTech. 2021 Jan 03; 22(1):17.
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Behere K, Yoon S. n-Layer BET adsorption isotherm modeling for multimeric Protein A ligand and its lifetime determination. J Chromatogr B Analyt Technol Biomed Life Sci. 2021 Jan 01; 1162:122434.
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Zhong Y, Yang L, McClements DJ, Wang X, Ye J, Liu C. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio. Food Chem. 2021 Apr 16; 342:128380.
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Liu J, Bi J, McClements DJ, Liu X, Yi J, Lyu J, Zhou M, Verkerk R, Dekker M, Wu X, Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydr Polym. 2020 Dec 15; 250:116890.
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Rogers AA, Baumann RE, Borillo GA, Kagan RM, Batterman HJ, Galdzicka MM, Marlowe EM. Evaluation of Transport Media and Specimen Transport Conditions for the Detection of SARS-CoV-2 by Use of Real-Time Reverse Transcription-PCR. J Clin Microbiol. 2020 Jul 23; 58(8).