Hydrogel, Polyethylene Glycol Dimethacrylate
"Hydrogel, Polyethylene Glycol Dimethacrylate" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A network of cross-linked hydrophilic macromolecules used in biomedical applications fabricated by photopolymerization of polyethylene glycol dimethacrylate. Its general formulae is C3H5C(O)(OCH2CH2)nOC(O)C3H5 where n denotes a number of average polyglycol (OCH2CH2) repeats.
| Descriptor ID |
D020136
|
| MeSH Number(s) |
D02.033.455.250.700.485 D05.750.741.485 D25.720.741.485 D26.255.165.320.375.375 J01.637.051.720.741.485
|
| Concept/Terms |
Hydrogel, Polyethylene Glycol Dimethacrylate- Hydrogel, Polyethylene Glycol Dimethacrylate
- PEGDMA Hydrogel
- Hydrogel, PEGDMA
- PEGDMA Hydrogels
- Hydrogel
- PEG-DMA Hydrogel
- Hydrogel, PEG-DMA
- PEG DMA Hydrogel
- PEG-DMA Hydrogels
- Polyethylene Glycol Dimethacrylate Hydrogel
|
Below are MeSH descriptors whose meaning is more general than "Hydrogel, Polyethylene Glycol Dimethacrylate".
Below are MeSH descriptors whose meaning is more specific than "Hydrogel, Polyethylene Glycol Dimethacrylate".
This graph shows the total number of publications written about "Hydrogel, Polyethylene Glycol Dimethacrylate" by people in this website by year, and whether "Hydrogel, Polyethylene Glycol Dimethacrylate" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 0 | 1 | 1 |
| 2005 | 0 | 1 | 1 |
| 2007 | 2 | 1 | 3 |
| 2008 | 3 | 0 | 3 |
| 2009 | 1 | 0 | 1 |
| 2010 | 0 | 1 | 1 |
| 2012 | 2 | 1 | 3 |
| 2013 | 0 | 1 | 1 |
| 2014 | 2 | 2 | 4 |
| 2015 | 3 | 0 | 3 |
| 2016 | 1 | 2 | 3 |
| 2017 | 1 | 1 | 2 |
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Below are the most recent publications written about "Hydrogel, Polyethylene Glycol Dimethacrylate" by people in Profiles.
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Chen F, Fan GQ, Zhang Z, Zhang R, Deng ZY, McClements DJ. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Res Int. 2017 10; 100(Pt 1):387-395.
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McClements DJ, Chung C, Wu BC. Structural design approaches for creating fat droplet and starch granule mimetics. Food Funct. 2017 Feb 22; 8(2):498-510.
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Zhang Z, Chen F, Zhang R, Deng Z, McClements DJ. Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions. J Agric Food Chem. 2016 Dec 28; 64(51):9616-9623.
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Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Apr; 7(4):1797-804.
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Zhang Z, Zhang R, Chen L, McClements DJ. Encapsulation of lactase (?-galactosidase) into ?-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity. Food Chem. 2016 Jun 01; 200:69-75.
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Navaei A, Truong D, Heffernan J, Cutts J, Brafman D, Sirianni RW, Vernon B, Nikkhah M. PNIPAAm-based biohybrid injectable hydrogel for cardiac tissue engineering. Acta Biomater. 2016 Mar 01; 32:10-23.
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Salcedo-Sandoval L, Cofrades S, Ruiz-Capillas C, Matalanis A, McClements DJ, Decker EA, Jim?nez-Colmenero F. Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. Food Chem. 2015 Oct 01; 184:207-13.
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Zeeb B, Saberi AH, Weiss J, McClements DJ. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter. 2015 Mar 21; 11(11):2228-36.
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Poncyljusz W, Zarzycki A, Zwarzany L, Burke TH. Bare platinum coils vs. HydroCoil in the treatment of unruptured intracranial aneurysms-A single center randomized controlled study. Eur J Radiol. 2015 Feb; 84(2):261-5.
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Wu BC, Degner B, McClements DJ. Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation. J Phys Condens Matter. 2014 Nov 19; 26(46):464104.