"Yogurt" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
Descriptor ID |
D015014
|
MeSH Number(s) |
G07.203.200.500.888 G07.203.300.350.300.888 J02.350.500.888 J02.500.350.300.888
|
Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Yogurt".
Below are MeSH descriptors whose meaning is more specific than "Yogurt".
This graph shows the total number of publications written about "Yogurt" by people in this website by year, and whether "Yogurt" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2005 | 1 | 0 | 1 |
2013 | 1 | 0 | 1 |
2015 | 0 | 1 | 1 |
2017 | 0 | 1 | 1 |
2021 | 0 | 1 | 1 |
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Below are the most recent publications written about "Yogurt" by people in Profiles.
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Grossmann L, Kinchla AJ, Nolden A, McClements DJ. Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternatives. Compr Rev Food Sci Food Saf. 2021 03; 20(2):2206-2233.
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Teramura H, Betts G, Chen Y, Brodsky M, Salfinger Y. MC-Media Pad ACplus? for Enumeration of Aerobic Counts in a Variety of Foods. J AOAC Int. 2018 May 01; 101(3):769-782.
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Safdar NF, Bertone-Johnson ER, Cordeiro L, Jafar TH, Cohen NL. Dietary patterns and their association with hypertension among Pakistani urban adults. Asia Pac J Clin Nutr. 2015; 24(4):710-9.
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Sahni S, Tucker KL, Kiel DP, Quach L, Casey VA, Hannan MT. Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study. Arch Osteoporos. 2013; 8:119.
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Chee CP, Gallaher JJ, Djordjevic D, Faraji H, McClements DJ, Decker EA, Hollender R, Peterson DG, Roberts RF, Coupland JN. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. J Dairy Res. 2005 Aug; 72(3):311-6.