Rheology

"Rheology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The study of the deformation and flow of matter, usually liquids or fluids, and of the plastic flow of solids. The concept covers consistency, dilatancy, liquefaction, resistance to flow, shearing, thixotrophy, and VISCOSITY.

Descriptor ID	D012212
MeSH Number(s)	E05.830 H01.671.808
Concept/Terms	Rheology Rheology Velocimetry Velocimetry Velocimetries Flowmetry Flowmetry

Below are MeSH descriptors whose meaning is more general than "Rheology".

Analytical, Diagnostic and Therapeutic Techniques and Equipment [E]
Investigative Techniques [E05]
Rheology [E05.830]
Natural Sciences [H]
Natural Science Disciplines [H01]
Physics [H01.671]
Rheology [H01.671.808]

Below are MeSH descriptors whose meaning is related to "Rheology".

Below are MeSH descriptors whose meaning is more specific than "Rheology".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Rheology" by people in this website by year, and whether "Rheology" was a major or minor topic of these publications.

Bar chart showing 50 publications over 22 distinct years, with a maximum of 9 publications in 2019

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1994	0	1	1
1995	1	1	2
2000	0	1	1
2001	0	1	1
2003	0	1	1
2004	1	1	2
2006	0	1	1
2007	1	0	1
2008	0	1	1
2010	0	1	1
2011	1	2	3
2012	0	3	3
2013	0	2	2
2014	1	1	2
2015	1	3	4
2016	0	2	2
2017	0	3	3
2018	0	2	2
2019	2	7	9
2020	0	5	5
2021	0	2	2
2022	0	1	1

Below are the most recent publications written about "Rheology" by people in Profiles.

Zhou H, Vu G, McClements DJ. Formulation and characterization of plant-based egg white analogs using RuBisCO protein. Food Chem. 2022 Dec 15; 397:133808.

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Cheng C, Gao H, McClements DJ, Zeng H, Ma L, Zou L, Miao J, Wu X, Tan J, Liang R, Liu W. Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. Food Chem. 2022 Mar 15; 372:131225.

View in: PubMed
Meleties M, Katyal P, Lin B, Britton D, Montclare JK. Self-assembly of stimuli-responsive coiled-coil fibrous hydrogels. Soft Matter. 2021 Jul 07; 17(26):6470-6476.

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G?mez F, Silva LS, Teixeira DE, Agero U, Pinheiro AAS, Viana NB, Pontes B. Plasmodium falciparum maturation across the intra-erythrocytic cycle shifts the soft glassy viscoelastic properties of red blood cells from a liquid-like towards a solid-like behavior. Exp Cell Res. 2020 12 15; 397(2):112370.

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Mijailovic AS, Galarza S, Raayai-Ardakani S, Birch NP, Schiffman JD, Crosby AJ, Cohen T, Peyton SR, Van Vliet KJ. Localized characterization of brain tissue mechanical properties by needle induced cavitation rheology and volume controlled cavity expansion. J Mech Behav Biomed Mater. 2021 02; 114:104168.

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Liu J, Bi J, McClements DJ, Liu X, Yi J, Lyu J, Zhou M, Verkerk R, Dekker M, Wu X, Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydr Polym. 2020 Dec 15; 250:116890.

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Ma D, Huang Q, Wu Y, Chen J, Lu X, McClements DJ, Wang Y. Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation. Food Funct. 2020 Jul 01; 11(7):5788-5798.

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G?mez F, Silva LS, Ara?jo GRS, Frases S, Pinheiro AAS, Agero U, Pontes B, Viana NB. Effect of cell geometry in the evaluation of erythrocyte viscoelastic properties. Phys Rev E. 2020 Jun; 101(6-1):062403.

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Chen J, Niu X, Dai T, Hua H, Feng S, Liu C, McClements DJ, Liang R. Amino acid-amidated pectin: Preparation and characterization. Food Chem. 2020 Mar 30; 309:125768.

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Kharat M, McClements DJ. Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin. J Colloid Interface Sci. 2019 Dec 01; 557:506-518.

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