"Food Coloring Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Natural or synthetic dyes used as coloring agents in processed foods.
| Descriptor ID |
D005505
|
| MeSH Number(s) |
D27.720.233.674 D27.720.372.300.355
|
| Concept/Terms |
Food Coloring Agents- Food Coloring Agents
- Food Colorants
- Colorants, Food
- Coloring Agents, Food
- Agents, Food Coloring
|
Below are MeSH descriptors whose meaning is more general than "Food Coloring Agents".
Below are MeSH descriptors whose meaning is more specific than "Food Coloring Agents".
This graph shows the total number of publications written about "Food Coloring Agents" by people in this website by year, and whether "Food Coloring Agents" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Coloring Agents" by people in Profiles.
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Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230.
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Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284.