Below are the most recent publications written about "Plant Extracts" by people in Profiles.
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Li C, Chen L, McClements DJ, Liu W, Long J, Qiu C, Wang Y, Yang Z, Xu Z, Meng M, Jin Z. Utilization of plant extracts to control the safety and quality of fried foods-A review. Compr Rev Food Sci Food Saf. 2023 05; 22(3):2310-2345.
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Ghafouri A, Jafari Karegar S, Hajiluian G, Hosseini S, Shidfar S, Kamalinejad M, Hosseini AF, Heydari I, Shidfar F. The effects of aqueous and ethanolic extracts of Rheum ribes on insulin-resistance and apolipoproteins in patients with type 2 diabetes mellitus: a randomized controlled trial. BMC Complement Med Ther. 2023 Feb 14; 23(1):46.
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Chaudhary V, Katyal P, Panwar H, Kaur J, Aluko RE, Puniya AK, Poonia AK. Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369). J Food Biochem. 2022 09; 46(9):e14249.
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Tavassoli M, Alizadeh Sani M, Khezerlou A, Ehsani A, Jahed-Khaniki G, McClements DJ. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring. Molecules. 2022 May 16; 27(10).
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Ahmad B, Khan MR, Shah NA, Kondratyuk TP, Ahmed N, Pezzuto JM, Gul A, Khattak A. Investigation of Chemopreventive and Antiproliferative Potential of Dicliptera roxburghiana. Integr Cancer Ther. 2022 Jan-Dec; 21:15347354211069934.
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Jasim RK, Hassan Z, Singh D, Boyer E, Gam LH. Characterization of urinary protein profile in regular kratom (Mitragyna speciosa korth.) users in Malaysia. J Addict Dis. 2022 Apr-Jun; 40(2):235-246.
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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
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Lu Y, Wu Y, Chen X, Yang X, Xiao H. Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota. Food Chem. 2021 Apr 16; 342:128536.
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Wilson LL, Harris HM, Eans SO, Brice-Tutt AC, Cirino TJ, Stacy HM, Simons CA, Le?n F, Sharma A, Boyer EW, Avery BA, McLaughlin JP, McCurdy CR. Lyophilized Kratom Tea as a Therapeutic Option for Opioid Dependence. Drug Alcohol Depend. 2020 11 01; 216:108310.
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Yi J, Qiu M, Liu N, Tian L, Zhu X, Decker EA, McClements DJ. Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins. J Agric Food Chem. 2020 Sep 16; 68(37):10149-10156.