"Nutritional Sciences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
| Descriptor ID |
D052756
|
| MeSH Number(s) |
H02.533
|
| Concept/Terms |
Nutritional Sciences- Nutritional Sciences
- Science, Nutritional
- Sciences, Nutritional
- Nutrition Sciences
- Nutritional Science
- Nutrition Science
- Science, Nutrition
- Sciences, Nutrition
|
Below are MeSH descriptors whose meaning is more general than "Nutritional Sciences".
Below are MeSH descriptors whose meaning is more specific than "Nutritional Sciences".
This graph shows the total number of publications written about "Nutritional Sciences" by people in this website by year, and whether "Nutritional Sciences" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 1 | 0 | 1 |
| 1999 | 1 | 1 | 2 |
| 2000 | 1 | 0 | 1 |
| 2002 | 2 | 1 | 3 |
| 2003 | 1 | 0 | 1 |
| 2004 | 2 | 0 | 2 |
| 2005 | 1 | 0 | 1 |
| 2007 | 1 | 0 | 1 |
| 2008 | 1 | 2 | 3 |
| 2011 | 2 | 0 | 2 |
| 2012 | 2 | 0 | 2 |
| 2013 | 2 | 1 | 3 |
| 2015 | 0 | 2 | 2 |
| 2020 | 0 | 1 | 1 |
| 2021 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Nutritional Sciences" by people in Profiles.
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Mattes RD, Rowe SB, Ohlhorst SD, Brown AW, Hoffman DJ, Liska DJ, Feskens EJM, Dhillon J, Tucker KL, Epstein LH, Neufeld LM, Kelley M, Fukagawa NK, Sunde RA, Zeisel SH, Basile AJ, Borth LE, Jackson E. Valuing the Diversity of Research Methods to Advance Nutrition Science. Adv Nutr. 2022 08 01; 13(4):1324-1393.
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Sorkin JD, Manary M, Smeets PAM, MacFarlane AJ, Astrup A, Prigeon RL, Hogans BB, Odle J, Davis TA, Tucker KL, Duggan CP, Tobias DK. A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility. Am J Clin Nutr. 2021 10 04; 114(4):1280-1285.
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McClements DJ. Future foods: a manifesto for research priorities in structural design of foods. Food Funct. 2020 Mar 01; 11(3):1933-1945.
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H?bert JR, Frongillo EA, Adams SA, Turner-McGrievy GM, Hurley TG, Miller DR, Ockene IS. Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research. Adv Nutr. 2016 05; 7(3):423-32.
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Shumilov D, Heymsfield SB, Redman LM, Smith SR, Bray GA, Kalluri K, Dey J. New compartment model analysis of lean-mass and fat-mass growth with overfeeding. Nutrition. 2016 05; 32(5):590-600.
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Fain JA. Newly released joint position statement on diabetes self-management education/support. Diabetes Educ. 2015 Aug; 41(4):406.
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Webb D, Leahy MM, Milner JA, Allison DB, Dodd KW, Gaine PC, Matthews RA, Schneeman BO, Tucker KL, Young SS. Strategies to optimize the impact of nutritional surveys and epidemiological studies. Adv Nutr. 2013 Sep 01; 4(5):545-7.
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Rippe JM, Saltzman E. Sweetened beverages and health: current state of scientific understandings. Adv Nutr. 2013 Sep 01; 4(5):527-9.
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Broder-Fingert S, Shui A, Pulcini CD, Kurowski D, Perrin JM. Racial and ethnic differences in subspecialty service use by children with autism. Pediatrics. 2013 Jul; 132(1):94-100.
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Carmody JF, Olendzki BC, Merriam PA, Liu Q, Qiao Y, Ma Y. A novel measure of dietary change in a prostate cancer dietary program incorporating mindfulness training. J Acad Nutr Diet. 2012 Nov; 112(11):1822-7.