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Milk Proteins

"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)


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This graph shows the total number of publications written about "Milk Proteins" by people in this website by year, and whether "Milk Proteins" was a major or minor topic of these publications.
Bar chart showing 32 publications over 18 distinct years, with a maximum of 3 publications in 1997 and 2000 and 2004 and 2014
To see the data from this visualization as text, click here.