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Effect of endogenous proteins and lipids on starch digestibility in rice flour.
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Effect of endogenous proteins and lipids on starch digestibility in rice flour.
Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409.
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PubMed
subject areas
Calorimetry, Differential Scanning
Digestion
Food Handling
Hydrolysis
Lipids
Microscopy, Confocal
Microscopy, Electron, Scanning
Nutritive Value
Oryza
Protein Conformation
Starch
Structure-Activity Relationship
Surface Properties
Water
X-Ray Diffraction
authors with profiles
David J McClements B.S., Ph.D.