"Whey" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.
| Descriptor ID |
D000067796
|
| MeSH Number(s) |
G07.203.100.700.750 G07.203.300.350.525.760 J02.200.700.750 J02.500.350.525.760
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Whey".
Below are MeSH descriptors whose meaning is more specific than "Whey".
This graph shows the total number of publications written about "Whey" by people in this website by year, and whether "Whey" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
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Below are the most recent publications written about "Whey" by people in Profiles.
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Mohan A, McClements DJ, Udenigwe CC. Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight. Food Chem. 2016 Dec 15; 213:143-148.