"Red Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
Descriptor ID |
D000069466
|
MeSH Number(s) |
G07.203.300.600.813 J02.500.600.813
|
Concept/Terms |
Red Meat- Red Meat
- Meat, Red
- Meats, Red
- Red Meats
|
Below are MeSH descriptors whose meaning is more general than "Red Meat".
Below are MeSH descriptors whose meaning is more specific than "Red Meat".
This graph shows the total number of publications written about "Red Meat" by people in this website by year, and whether "Red Meat" was a major or minor topic of these publications.
To see the data from this visualization as text,
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Below are the most recent publications written about "Red Meat" by people in Profiles.
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Rani S, Cerqueira-C?zar CK, Murata FHA, Sadler M, Kwok OCH, Pradhan AK, Hill DE, Urban JF, Dubey JP. Toxoplasma gondii tissue cyst formation and density of tissue cysts in shoulders of pigs 7 and 14 days after feeding infected mice tissues. Vet Parasitol. 2019 May; 269:13-15.