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Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems.

Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739.

View in: PubMed