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Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions.

Chen X, McClements DJ, Zhu Y, Chen Y, Zou L, Liu W, Cheng C, Fu D, Liu C. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions. Food Res Int. 2018 12; 114:30-37.

View in: PubMed