Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration.
Kharat M, Skrzynski M, Decker EA, McClements DJ. Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration. Food Chem. 2020 Aug 01; 320:126653.