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Cholestenone 5 alpha-Reductase
Color changes in hydrocarbon oil-in-water emulsions caused by Ostwald ripening.
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Color changes in hydrocarbon oil-in-water emulsions caused by Ostwald ripening.
Weiss J, McClements DJ. Color changes in hydrocarbon oil-in-water emulsions caused by Ostwald ripening. J Agric Food Chem. 2001 Sep; 49(9):4372-7.
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PubMed
subject areas
Color
Emulsions
Hydrocarbons
Light
Oils
Particle Size
Scattering, Radiation
Sodium Dodecyl Sulfate
Solubility
Water
authors with profiles
David J McClements B.S., Ph.D.