Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions.
Richards MP, Chaiyasit W, McClements DJ, Decker EA. Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. J Agric Food Chem. 2002 Feb 27; 50(5):1254-9.