 Lactoglobulins
"Lactoglobulins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Globulins occurring in milk. (From Dorland, 28th ed)
| Descriptor ID |
D007782
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| MeSH Number(s) |
D12.776.256.626.632 D12.776.377.457
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lactoglobulins".
Below are MeSH descriptors whose meaning is more specific than "Lactoglobulins".
This graph shows the total number of publications written about "Lactoglobulins" by people in this website by year, and whether "Lactoglobulins" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1986 | 1 | 0 | 1 | | 1988 | 1 | 0 | 1 | | 1990 | 1 | 0 | 1 | | 1998 | 0 | 2 | 2 | | 2002 | 1 | 0 | 1 | | 2003 | 2 | 1 | 3 | | 2004 | 4 | 0 | 4 | | 2005 | 4 | 0 | 4 | | 2006 | 3 | 1 | 4 | | 2007 | 3 | 0 | 3 | | 2008 | 3 | 0 | 3 | | 2009 | 1 | 1 | 2 | | 2010 | 2 | 0 | 2 | | 2011 | 2 | 0 | 2 | | 2012 | 2 | 1 | 3 | | 2013 | 3 | 0 | 3 | | 2014 | 3 | 1 | 4 | | 2016 | 0 | 1 | 1 | | 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Lactoglobulins" by people in Profiles.
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Yang W, Tu Z, Wang H, Zhang L, Xu S, Niu C, Yao H, Kaltashov IA. Mechanism of Reduction in IgG and IgE Binding of ß-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry. J Agric Food Chem. 2017 Sep 13; 65(36):8018-8027.
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Arroyo-Maya IJ, Campos-Terán J, Hernández-Arana A, McClements DJ. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chem. 2016 Dec 15; 213:431-9.
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Li Y, Driver M, Winuprasith T, Zheng J, McClements DJ, He L. In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles. Analyst. 2014 Oct 21; 139(20):5075-8.
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Chen K, Rana S, Moyano DF, Xu Y, Guo X, Rotello VM. Optimizing the selective recognition of protein isoforms through tuning of nanoparticle hydrophobicity. Nanoscale. 2014 Jun 21; 6(12):6492-5.
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Winuprasith T, Chantarak S, Suphantharika M, He L, McClements DJ. Alterations in nanoparticle protein corona by biological surfactants: impact of bile salts on ß-lactoglobulin-coated gold nanoparticles. J Colloid Interface Sci. 2014 Jul 15; 426:333-40.
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Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/ß-lactoglobulin: preparation, characterization, and functional performance. Food Chem. 2014 Sep 1; 158:466-72.
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Winuprasith T, Suphantharika M, McClements DJ, He L. Spectroscopic studies of conformational changes of ß-lactoglobulin adsorbed on gold nanoparticle surfaces. J Colloid Interface Sci. 2014 Feb 15; 416:184-9.
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Mao Y, Dubot M, Xiao H, McClements DJ. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of ß-carotene. J Agric Food Chem. 2013 May 29; 61(21):5163-9.
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Tokle T, Mao Y, McClements DJ. Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and ß-lactoglobulin coatings. Pharm Res. 2013 Dec; 30(12):3200-13.
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Troncoso E, Aguilera JM, McClements DJ. Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles. J Colloid Interface Sci. 2012 Sep 15; 382(1):110-6.
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