"Lactoglobulins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Globulins of milk obtained from the WHEY.
| Descriptor ID |
D007782
|
| MeSH Number(s) |
D12.776.256.626.816.500 D12.776.377.457
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactoglobulins".
Below are MeSH descriptors whose meaning is more specific than "Lactoglobulins".
This graph shows the total number of publications written about "Lactoglobulins" by people in this website by year, and whether "Lactoglobulins" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 2 | 2 |
| 2002 | 1 | 0 | 1 |
| 2003 | 2 | 1 | 3 |
| 2004 | 4 | 0 | 4 |
| 2005 | 4 | 0 | 4 |
| 2006 | 3 | 1 | 4 |
| 2007 | 3 | 0 | 3 |
| 2008 | 3 | 0 | 3 |
| 2009 | 1 | 1 | 2 |
| 2010 | 2 | 0 | 2 |
| 2011 | 2 | 0 | 2 |
| 2012 | 2 | 1 | 3 |
| 2013 | 3 | 0 | 3 |
| 2014 | 3 | 1 | 4 |
| 2016 | 1 | 1 | 2 |
| 2017 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Lactoglobulins" by people in Profiles.
-
Du Z, Liu J, Zhang H, Wu X, Zhang B, Chen Y, Liu B, Ding L, Xiao H, Zhang T. N-Acetyl-l-cysteine/l-Cysteine-Functionalized Chitosan-?-Lactoglobulin Self-Assembly Nanoparticles: A Promising Way for Oral Delivery of Hydrophilic and Hydrophobic Bioactive Compounds. J Agric Food Chem. 2019 Nov 13; 67(45):12511-12519.
-
Yang W, Tu Z, Wang H, Zhang L, Kaltashov IA, Zhao Y, Niu C, Yao H, Ye W. The mechanism of reduced IgG/IgE-binding of ?-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS. Food Funct. 2018 Jan 24; 9(1):417-425.
-
Yang W, Tu Z, Wang H, Zhang L, Xu S, Niu C, Yao H, Kaltashov IA. Mechanism of Reduction in IgG and IgE Binding of ?-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry. J Agric Food Chem. 2017 Sep 13; 65(36):8018-8027.
-
Arroyo-Maya IJ, Campos-Terán J, Hernández-Arana A, McClements DJ. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chem. 2016 Dec 15; 213:431-439.
-
Qin D, Yang X, Gao S, Yao J, McClements DJ. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. J Food Sci. 2016 Jul; 81(7):C1636-45.
-
Li Y, Driver M, Winuprasith T, Zheng J, McClements DJ, He L. In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles. Analyst. 2014 Oct 21; 139(20):5075-8.
-
Chen K, Rana S, Moyano DF, Xu Y, Guo X, Rotello VM. Optimizing the selective recognition of protein isoforms through tuning of nanoparticle hydrophobicity. Nanoscale. 2014 Jun 21; 6(12):6492-6495.
-
Winuprasith T, Chantarak S, Suphantharika M, He L, McClements DJ. Alterations in nanoparticle protein corona by biological surfactants: impact of bile salts on ?-lactoglobulin-coated gold nanoparticles. J Colloid Interface Sci. 2014 Jul 15; 426:333-40.
-
Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/?-lactoglobulin: preparation, characterization, and functional performance. Food Chem. 2014 Sep 01; 158:466-72.
-
Winuprasith T, Suphantharika M, McClements DJ, He L. Spectroscopic studies of conformational changes of ?-lactoglobulin adsorbed on gold nanoparticle surfaces. J Colloid Interface Sci. 2014 Feb 15; 416:184-9.