Below are the most recent publications written about "Nutritive Value" by people in Profiles.
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Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gullón P, Sivaraman GK, McClements DJ, Gullón B, Lorenzo JM. Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules. 2021 Apr 23; 26(9).
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Nowakowski AC, Miller AC, Miller ME, Xiao H, Wu X. Potential health benefits of edible insects. Crit Rev Food Sci Nutr. 2022; 62(13):3499-3508.
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Maldonado-Contreras A, Noel SE, Ward DV, Velez M, Mangano KM. Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults. J Acad Nutr Diet. 2020 12; 120(12):2047-2060.e6.
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Vadiveloo M, Lichtenstein AH, Anderson C, Aspry K, Foraker R, Griggs S, Hayman LL, Johnston E, Stone NJ, Thorndike AN. Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association. Circ Cardiovasc Qual Outcomes. 2020 09; 13(9):e000094.
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Shams-White MM, Chui K, Deuster PA, McKeown NM, Must A. Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population. Nutrients. 2019 Jan 23; 11(2).
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Eggersdorfer M, Akobundu U, Bailey RL, Shlisky J, Beaudreault AR, Bergeron G, Blancato RB, Blumberg JB, Bourassa MW, Gomes F, Jensen G, Johnson MA, Mackay D, Marshall K, Meydani SN, Tucker KL. Hidden Hunger: Solutions for America's Aging Populations. Nutrients. 2018 Sep 01; 10(9).
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Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409.
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Folta SC, Koch-Weser S, Tanskey LA, Economos CD, Must A, Whitney C, Wright CM, Goldberg JP. Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness. J Nutr Educ Behav. 2018 02; 50(2):180-189.e1.
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Mattei J, Sotres-Alvarez D, Gellman M, Castañeda SF, Hu FB, Tucker KL, Siega-Riz AM, Kaplan RC. Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions. Clin Nutr. 2018 08; 37(4):1332-1339.
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Gu X, Tucker KL. Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs. Am J Clin Nutr. 2017 01; 105(1):194-202.