Nutritive Value

Home
About
Help
History (1)
- Nutritive Value
- See All Pages

"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.

Descriptor ID	D009753
MeSH Number(s)	G07.203.650.660 J01.576.423.850.730.750 N06.850.601.750
Concept/Terms	Nutritive Value Nutritive Value Nutritive Values Value, Nutritive Values, Nutritive Availability, Nutritional Biologic Nutritional Biologic Availability Biologic Availability, Nutritional Biologic Nutritional Availability Availability, Biologic Nutritional Nutritional Value Nutritional Values Value, Nutritional Values, Nutritional Nutrition Value Nutrition Values Value, Nutrition Values, Nutrition Nutritional Availability Availability, Nutritional Nutritional Availability, Biologic Nutritional Availability, Biological Nutritional Biological Availability Availability, Biological Nutritional Biological Nutritional Availability Biological Availability, Nutritional Availability, Nutritional Biological Nutritional Quality Nutritional Quality Quality, Nutritional Nutritive Quality Quality, Nutritive Nutritional Food Quality Food Quality, Nutritional Quality, Nutritional Food

Below are MeSH descriptors whose meaning is more general than "Nutritive Value".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Nutritional Physiological Phenomena [G07.203.650]
Nutritive Value [G07.203.650.660]
Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Quality [J01.576.423.850.730]
Nutritive Value [J01.576.423.850.730.750]
Health Care [N]
Environment and Public Health [N06]
Public Health [N06.850]
Food Quality [N06.850.601]
Nutritive Value [N06.850.601.750]

Below are MeSH descriptors whose meaning is more specific than "Nutritive Value".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Nutritive Value" by people in this website by year, and whether "Nutritive Value" was a major or minor topic of these publications.

Bar chart showing 26 publications over 16 distinct years, with a maximum of 3 publications in 2008

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2001	0	1	1
2004	0	1	1
2005	0	1	1
2006	0	1	1
2007	0	1	1
2008	0	3	3
2009	0	2	2
2011	1	0	1
2012	1	1	2
2014	1	1	2
2016	1	1	2
2017	1	1	2
2018	1	1	2
2019	1	0	1
2020	0	2	2
2021	0	2	2

Below are the most recent publications written about "Nutritive Value" by people in Profiles.

Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gullón P, Sivaraman GK, McClements DJ, Gullón B, Lorenzo JM. Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules. 2021 Apr 23; 26(9).

View in: PubMed
Nowakowski AC, Miller AC, Miller ME, Xiao H, Wu X. Potential health benefits of edible insects. Crit Rev Food Sci Nutr. 2022; 62(13):3499-3508.

View in: PubMed
Maldonado-Contreras A, Noel SE, Ward DV, Velez M, Mangano KM. Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults. J Acad Nutr Diet. 2020 12; 120(12):2047-2060.e6.

View in: PubMed
Vadiveloo M, Lichtenstein AH, Anderson C, Aspry K, Foraker R, Griggs S, Hayman LL, Johnston E, Stone NJ, Thorndike AN. Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association. Circ Cardiovasc Qual Outcomes. 2020 09; 13(9):e000094.

View in: PubMed
Shams-White MM, Chui K, Deuster PA, McKeown NM, Must A. Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population. Nutrients. 2019 Jan 23; 11(2).

View in: PubMed
Eggersdorfer M, Akobundu U, Bailey RL, Shlisky J, Beaudreault AR, Bergeron G, Blancato RB, Blumberg JB, Bourassa MW, Gomes F, Jensen G, Johnson MA, Mackay D, Marshall K, Meydani SN, Tucker KL. Hidden Hunger: Solutions for America's Aging Populations. Nutrients. 2018 Sep 01; 10(9).

View in: PubMed
Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409.

View in: PubMed
Folta SC, Koch-Weser S, Tanskey LA, Economos CD, Must A, Whitney C, Wright CM, Goldberg JP. Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness. J Nutr Educ Behav. 2018 02; 50(2):180-189.e1.

View in: PubMed
Mattei J, Sotres-Alvarez D, Gellman M, Castañeda SF, Hu FB, Tucker KL, Siega-Riz AM, Kaplan RC. Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions. Clin Nutr. 2018 08; 37(4):1332-1339.

View in: PubMed
Gu X, Tucker KL. Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs. Am J Clin Nutr. 2017 01; 105(1):194-202.

View in: PubMed

People

Explore

Similar Concepts

Top Journals