Below are the most recent publications written about "Polysaccharides" by people in Profiles.
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Shan Y, Kong Q, Tong H, Su X, Dai T, Wang Q, Dai L, Sun Q, McClements DJ, Wang Q, Xu X. Interpenetrating network emulsion gels prepared from polysaccharides and pea proteins: effect of polysaccharide charge on rheology, freeze-thaw stability, and dysphagia characteristics. Food Chem. 2026 Oct 01; 525(Pt 2):150532.
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Ryu J, McClements DJ. Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability. Biomacromolecules. 2026 Apr 13; 27(4):2411-2429.
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Deng C, Zheng J, Xu F, Hong F, Zhan M, Chen Q, Peng Y, Cao Y, Xiao J, Liao Y, Xiao H, Song M. Processing-induced structural remodeling enhances the hypoglycemic activity of Polygonatum cyrtonema Hua polysaccharides via gut microbiota-SCFA-GPR41/43 pathway. Food Res Int. 2026 Apr 01; 229:118492.
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Ji Y, McClements DJ, Luo M, Wang Q, Li M, Rashid A, Wang W. Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles. Food Chem. 2026 Feb 28; 503:147782.
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Ye K, Fu C, Du H, Qiu Z, Chen S, Liu D, Ma G, Xiao H. Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota. J Agric Food Chem. 2025 Dec 10; 73(49):31263-31273.
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Liyanage SH, Yan M. Bacterial adhesion on glyco-hydrogels: impact of glycan and hydrogel stiffness. Colloids Surf B Biointerfaces. 2026 Mar; 259:115313.
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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight Hericium erinaceus Polysaccharide during Digestion and Fermentation. J Agric Food Chem. 2025 Nov 26; 73(47):30357-30368.
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Chen Y, Zhang C, McClements DJ, Zhou Y, Yin X, Shen R, Tang X, Zhu K, Luo X. Replacing OSA starch: A novel maltodextrin-vitamin E succinate conjugate with superior emulsifying and antioxidant performance in resveratrol-loaded nanoemulsions. Carbohydr Polym. 2025 Dec 15; 370:124445.
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Sun Z, Yin W, McClements DJ, Chen B, Ji H, Jin Z, Qiu C. Insight into cultured meat: The effect of anisotropy and the use of polysaccharides and proteins from non-animal origins for scaffold design. Carbohydr Polym. 2025 Dec 15; 370:124357.
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Ye K, Fu C, Du H, Chen S, Liu D, Ma G, Xiao H. Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides. Food Chem. 2025 Nov 30; 493(Pt 2):145849.