"Polysaccharides" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
No definition found.
Descriptor ID |
D011134
|
MeSH Number(s) |
D09.698
|
Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Polysaccharides".
Below are MeSH descriptors whose meaning is more specific than "Polysaccharides".
This graph shows the total number of publications written about "Polysaccharides" by people in this website by year, and whether "Polysaccharides" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1994 | 1 | 0 | 1 |
1996 | 1 | 0 | 1 |
2000 | 1 | 1 | 2 |
2001 | 2 | 1 | 3 |
2002 | 1 | 1 | 2 |
2003 | 2 | 1 | 3 |
2004 | 2 | 1 | 3 |
2005 | 2 | 2 | 4 |
2006 | 7 | 1 | 8 |
2007 | 4 | 3 | 7 |
2008 | 2 | 1 | 3 |
2009 | 2 | 3 | 5 |
2010 | 7 | 3 | 10 |
2011 | 2 | 2 | 4 |
2012 | 1 | 1 | 2 |
2013 | 3 | 0 | 3 |
2014 | 1 | 1 | 2 |
2015 | 3 | 1 | 4 |
2016 | 0 | 5 | 5 |
2017 | 0 | 2 | 2 |
2018 | 1 | 1 | 2 |
2019 | 4 | 4 | 8 |
2020 | 4 | 4 | 8 |
2021 | 4 | 3 | 7 |
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Below are the most recent publications written about "Polysaccharides" by people in Profiles.
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Tian L, Zhang S, Yi J, Zhu Z, Li M, Decker EA, McClements DJ. Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. J Agric Food Chem. 2021 Dec 29; 69(51):15691-15698.
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Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. Food Funct. 2021 Nov 01; 12(21):10512-10523.
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Ma G, Xu Q, Du H, Muinde Kimatu B, Su A, Yang W, Hu Q, Xiao H. Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. Food Chem. 2022 Feb 15; 370:131303.
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Brown AR, Wodzanowski KA, Santiago CC, Hyland SN, Follmar JL, Asare-Okai P, Grimes CL. Protected N-Acetyl Muramic Acid Probes Improve Bacterial Peptidoglycan Incorporation via Metabolic Labeling. ACS Chem Biol. 2021 10 15; 16(10):1908-1916.
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Chengxiao Y, Dongmei W, Kai Z, Hou L, Xiao H, Ding T, Liu D, Ye X, Linhardt RJ, Chen S. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity. Carbohydr Polym. 2021 Oct 15; 270:118377.
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Zhu Z, Han Y, Ding Y, Zhu B, Song S, Xiao H. Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Compr Rev Food Sci Food Saf. 2021 05; 20(3):2882-2913.
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Haran JP, Pinero JC, Zheng Y, Palma NA, Wingertzahn M. Virtualized clinical studies to assess the natural history and impact of gut microbiome modulation in non-hospitalized patients with mild to moderate COVID-19 a randomized, open-label, prospective study with a parallel group study evaluating the physiologic effects of KB109 on gut microbiota structure and function: a structured summary of a study protocol for a randomized controlled study. Trials. 2021 Apr 02; 22(1):245.
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Cavender C, Mangini L, Van Vleet JL, Corado C, McCullagh E, Gray-Edwards HL, Martin DR, Crawford BE, Lawrence R. Natural history study of glycan accumulation in large animal models of GM2 gangliosidoses. PLoS One. 2020; 15(12):e0243006.
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Mundo JLM, Zhou H, Tan Y, Liu J, McClements DJ. Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition. Food Res Int. 2021 02; 140:109864.
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Hosseini SF, Rezaei M, McClements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Crit Rev Food Sci Nutr. 2022; 62(5):1242-1269.