Food Packaging

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"Food Packaging" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.

Descriptor ID	D018857
MeSH Number(s)	J01.576.423.200.375 J01.576.423.850.600 J01.576.761.400
Concept/Terms	Food Packaging Food Packaging Packaging, Food Food Containers Food Containers Food Container

Below are MeSH descriptors whose meaning is more general than "Food Packaging".

Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Handling [J01.576.423.200]
Food Packaging [J01.576.423.200.375]
Food Technology [J01.576.423.850]
Food Packaging [J01.576.423.850.600]
Product Packaging [J01.576.761]
Food Packaging [J01.576.761.400]

Below are MeSH descriptors whose meaning is related to "Food Packaging".

Below are MeSH descriptors whose meaning is more specific than "Food Packaging".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Packaging" by people in this website by year, and whether "Food Packaging" was a major or minor topic of these publications.

Bar chart showing 22 publications over 8 distinct years, with a maximum of 5 publications in 2022 and 2023

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2012	0	1	1
2013	0	1	1
2020	3	0	3
2021	1	1	2
2022	2	3	5
2023	1	4	5
2024	2	2	4
2025	1	0	1

Below are the most recent publications written about "Food Packaging" by people in Profiles.

Alizadeh Sani M, Khezerlou A, Rezvani-Ghalhari M, McClements DJ, Varma RS. Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials. Adv Colloid Interface Sci. 2025 May; 339:103422.

View in: PubMed
Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Zhao J, Zhou H, Wang W, Jin Z, Chen L. Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films. Int J Biol Macromol. 2025 Mar; 293:139342.

View in: PubMed
Alizadeh Sani M, Khezerlou A, McClements DJ. Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials. Adv Colloid Interface Sci. 2024 May; 327:103153.

View in: PubMed
Wang Y, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Zhi C, Ye L, Zhao J, Jin Z, Chen L. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection. Int J Biol Macromol. 2024 Mar; 261(Pt 2):129822.

View in: PubMed
Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple. Int J Biol Macromol. 2024 Feb; 259(Pt 2):129182.

View in: PubMed
Xu H, Li J, McClements DJ, Cheng H, Long J, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films. Int J Biol Macromol. 2023 Dec 31; 253(Pt 5):127165.

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Aghababaei F, McClements DJ, Martinez MM, Hadidi M. Electrospun plant protein-based nanofibers in food packaging. Food Chem. 2024 Jan 30; 432:137236.

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Li C, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Qiu C, Long J, Jin Z. Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications. Crit Rev Food Sci Nutr. 2024 Nov; 64(31):11341-11355.

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Hosseini SF, Mousavi Z, McClements DJ. Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chem. 2023 Oct 30; 424:136404.

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Zhang W, Sani MA, Zhang Z, McClements DJ, Jafari SM. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review. Int J Biol Macromol. 2023 Mar 01; 230:123188.

View in: PubMed

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